Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants
89 tariff items.
| Tariff item | Description | MFN | OGD | Surtax | SIMA |
|---|---|---|---|---|---|
| 2001.10.00 | Cucumbers and gherkins | 8 % | 1 | ||
| 2001.90.10 | Onions | 8 % | 1 | ||
| 2001.90.90 | Other | Free | 1 | ||
| 2002.10.00 | Tomatoes, whole or in pieces | 11.5 % | 1 | ||
| 2002.90.00 | Other | 11.5 % | 1 | ||
| 2003.10.00 | Mushrooms of the genus Agaricus | 17 % | 1 | ||
| 2003.90.10 | Truffles | Free | 1 | ||
| 2003.90.90 | Other | 17 % | 1 | ||
| 2004.10.00 | Potatoes | 6 % | 1 | ||
| 2004.90.11 | Baby carrots (of a length not exceeding 11 cm) | 14.5 % | 1 | ||
| 2004.90.12 | Brussels sprouts | 14.5 % | 1 | ||
| 2004.90.20 | Asparagus | 14 % | 1 | ||
| 2004.90.30 | Broccoli and cauliflowers | 17 % | 1 | ||
| 2004.90.91 | Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas | Free | 1 | ||
| 2004.90.99 | Other | 9.5 % | 1 | ||
| 2005.10.00 | Homogenized vegetables | 8 % | 1 | ||
| 2005.20.00 | Potatoes | 6 % | 1 | ||
| 2005.40.00 | Peas (Pisum sativum) | 8 % | 1 | ||
| 2005.51.10 | Red bean paste for use in the manufacture of food products | Free | 1 | ||
| 2005.51.90 | Other | 8 % | 1 | ||
| 2005.59.00 | Other | 8 % | 1 | ||
| 2005.60.00 | Asparagus | 14 % | 1 | ||
| 2005.70.10 | Olives sulphured or in brine but not in glass jars; Ripe olives in brine | Free | 1 | ||
| 2005.70.90 | Other | 8 % | 1 | ||
| 2005.80.00 | Sweet corn (Zea mays var. saccharata) | 10.5 % | 1 | ||
| 2005.91.00 | Bamboo shoots | Free | 1 | ||
| 2005.99.11 | Baby carrots (of a length not exceeding 11 cm), in cans or glass jars | 14.5 % | 1 | ||
| 2005.99.19 | Other | 8 % | 1 | ||
| 2005.99.20 | Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), c | Free | 1 | ||
| 2005.99.90 | Other | 8 % | 1 | ||
| 2006.00.10 | Fruit; Fruit-peel | 9.5 % | 1 | ||
| 2006.00.20 | Nuts | 6 % | 1 | ||
| 2006.00.90 | Other | Free | 1 | ||
| 2007.10.00 | Homogenized preparations | 6.5 % | 1 | ||
| 2007.91.00 | Citrus fruit | 8.5 % | 1 | ||
| 2007.99.10 | Strawberry jam | 12.5 % | 1 | ||
| 2007.99.20 | Banana purée | Free | 1 | ||
| 2007.99.90 | Other | 8.5 % | 1 | ||
| 2008.11.10 | Peanut butter | Free | 1 | ||
| 2008.11.90 | Other | 6 % | 1 | ||
| 2008.19.10 | Almonds and pistachio nuts | Free | 1 | ||
| 2008.19.90 | Other | 6 % | 1 | ||
| 2008.20.00 | Pineapples | Free | 1 | ||
| 2008.30.00 | Citrus fruit | Free | 1 | ||
| 2008.40.10 | Pulp | 6 % | 1 | ||
| 2008.40.20 | Chips | 9.5 % | 1 | ||
| 2008.40.90 | Other | 9.5 % | 1 | ||
| 2008.50.10 | Pulp | 6 % | 1 | ||
| 2008.50.90 | Other | 9.5 % | 1 | ||
| 2008.60.10 | Pulp | 6 % | 1 | ||
| 2008.60.90 | Other | 12.5 % | 1 | ||
| 2008.70.10 | Pulp | 6 % | 1 | ||
| 2008.70.90 | Other | 8 % | 1 | ||
| 2008.80.00 | Strawberries | 8.5 % | 1 | ||
| 2008.91.00 | Palm hearts | Free | 1 | ||
| 2008.93.00 | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-i | 6 % | 1 | ||
| 2008.97.10 | Consisting of two or more of akalas, akees, anchovy pears, apple-pears, avocados, bananas, | Free | 1 | ||
| 2008.97.90 | Other | 6 % | 1 | ||
| 2008.99.10 | Apple chips | 4 % | 1 | ||
| 2008.99.20 | Apples, other than pulp | 4 % | 1 | ||
| 2008.99.30 | Akalas, akees, anchovy pears, apple-pears, avocados, bananas, banana chips (thin banana sl | Free | 1 | ||
| 2008.99.40 | Melons of the genus cucumis melo, cubes, in syrup | 6 % | 1 | ||
| 2008.99.90 | Other | 6 % | 1 | ||
| 2009.11.00 | Frozen | Free | 1 | ||
| 2009.12.00 | Not frozen, of a Brix value not exceeding 20 | Free | 1 | ||
| 2009.19.00 | Other | Free | 1 | ||
| 2009.21.00 | Of a Brix value not exceeding 20 | Free | 1 | ||
| 2009.29.00 | Other | Free | 1 | ||
| 2009.31.00 | Of a Brix value not exceeding 20 | Free | 1 | ||
| 2009.39.00 | Other | Free | 1 | ||
| 2009.41.00 | Of a Brix value not exceeding 20 | Free | 1 | ||
| 2009.49.00 | Other | Free | 1 | ||
| 2009.50.00 | Tomato juice | 12.5 % | 1 | ||
| 2009.61.10 | Grape juice for wine-making | Free | 1 | ||
| 2009.61.90 | Other | 9.5 % | 1 | ||
| 2009.69.10 | Grape concentrate, of a Brix value not less than 68, for use in the manufacture of fruit j | Free | 1 | ||
| 2009.69.90 | Other | 9.5 % | 1 | ||
| 2009.71.10 | Reconstituted | 8.5 % | 1 | ||
| 2009.71.90 | Other | 4 % | 1 | ||
| 2009.79.11 | For use in the manufacture of fruit juices, juice beverages or fruit snack products | Free | 1 | ||
| 2009.79.19 | Other | 8.5 % | 1 | ||
| 2009.79.90 | Other | 4 % | 1 | ||
| 2009.81.00 | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis | Free | 1 | ||
| 2009.89.10 | Of a fruit | Free | 1 | ||
| 2009.89.20 | Of a vegetable | 9.5 % | 1 | ||
| 2009.90.10 | Of citrus fruit juices, dehydrated | Free | 1 | ||
| 2009.90.20 | Of orange and grapefruit juices, other than dehydrated | Free | 1 | ||
| 2009.90.30 | Of other fruit juices, whether or not dehydrated | 6 % | 1 | ||
| 2009.90.40 | Of vegetable juices | 9.5 % | 1 |