HS 0303.57.00

Swordfish (Xiphias gladius)

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. › Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 › Swordfish (Xiphias gladius)

Total duty from China

0%

  • MFN 0%
  • GST 5% (recoverable)

Example: value CAD 10,000 → duty $0 → GST 5% $500 (recoverable) → total $10,500

Data updated: 2026-10-12

Landed cost estimate

Freight, SIMA duty
Total$10,500

Compliance checks

Permits and OGD requirements3 OGD requirement(s)3 program(s) may require data or permits at entry

Fisheries and Oceans Canada

  • Permit/licenceTrade Tracking

Canadian Food Inspection Agency

  • ConditionalAll Programs

Environment and Climate Change Canada

  • InfoWildlife Enforcement Sometimes Regulated

Levels summarize each program; the department’s own requirements prevail.

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