Products regulated by Canadian Food Inspection Agency (CFIA)
2273 tariff items need CFIA permits, declarations or inspection.
Chapter 01 45
- 0101.21.00 Pure-bred breeding animals
- 0101.29.00 Other
- 0101.30.00 Asses
- 0101.90.00 Other
- 0102.21.00 Pure-bred breeding animals
- 0102.29.00 Other
- 0102.31.00 Pure-bred breeding animals
- 0102.39.00 Other
- 0102.90.00 Other
- 0103.10.00 Pure-bred breeding animals
- 0103.91.00 Weighing less than 50 kg
- 0103.92.00 Weighing 50 kg or more
- 0104.10.00 Sheep
- 0104.20.00 Goats
- 0105.11.10 For breeding purposes
- 0105.11.21 Within access commitment
- 0105.11.22 Over access commitment
- 0105.11.90 Other
- 0105.12.10 For breeding purposes
- 0105.12.90 Other
- 0105.13.10 For breeding purposes
- 0105.13.90 Other
- 0105.14.10 For breeding purposes
- 0105.14.90 Other
- 0105.15.10 For breeding purposes
- 0105.15.90 Other
- 0105.94.10 For breeding purposes; Spent fowl; Started pullets
- 0105.94.91 Within access commitment
- 0105.94.92 Over access commitment
- 0105.99.11 Within access commitment
- 0105.99.12 Over access commitment
- 0105.99.90 Other
- 0106.11.00 Primates
- 0106.12.00 Whales, dolphins and porpoises (mammals of the order Cetecea
- 0106.13.00 Camels and other camelids (Camelidae)
- 0106.14.00 Rabbits and hares
- 0106.19.00 Other
- 0106.20.00 Reptiles (including snakes and turtles)
- 0106.31.00 Birds of prey
- 0106.32.00 Psittaciformes (including parrots, parakeets, macaws and coc
- 0106.33.00 Ostriches; emus (Dromaius novaehollandiae)
- 0106.39.00 Other
- 0106.41.00 Bees
- 0106.49.00 Other
- 0106.90.00 Other
Chapter 02 94
- 0201.10.10 Within access commitment
- 0201.10.20 Over access commitment
- 0201.20.10 Within access commitment
- 0201.20.20 Over access commitment
- 0201.30.10 Within access commitment
- 0201.30.20 Over access commitment
- 0202.10.10 Within access commitment
- 0202.10.20 Over access commitment
- 0202.20.10 Within access commitment
- 0202.20.20 Over access commitment
- 0202.30.10 Within access commitment
- 0202.30.20 Over access commitment
- 0203.11.00 Carcasses and half-carcasses
- 0203.12.00 Hams, shoulders and cuts thereof, with bone in
- 0203.19.00 Other
- 0203.21.00 Carcasses and half-carcasses
- 0203.22.00 Hams, shoulders and cuts thereof, with bone in
- 0203.29.00 Other
- 0204.10.00 Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21.00 Carcasses and half-carcasses
- 0204.22.00 Other cuts with bone in
- 0204.23.00 Boneless
- 0204.30.00 Carcasses and half-carcasses of lamb, frozen
- 0204.41.00 Carcasses and half-carcasses
- 0204.42.10 Of lamb
- 0204.42.20 Of mutton
- 0204.43.10 Of lamb
- 0204.43.20 Of mutton
- 0204.50.00 Meat of goats
- 0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or f
- 0206.10.00 Of bovine animals, fresh or chilled
- 0206.21.00 Tongues
- 0206.22.00 Livers
- 0206.29.00 Other
- 0206.30.00 Of swine, fresh or chilled
- 0206.41.00 Livers
- 0206.49.00 Other
- 0206.80.00 Other, fresh or chilled
- 0206.90.00 Other, frozen
- 0207.11.10 Spent fowl
- 0207.11.91 Within access commitment
- 0207.12.10 Spent fowl
- 0207.12.91 Within access commitment
- 0207.13.10 Spent fowl
- 0207.13.91 Within access commitment
- 0207.14.10 Spent fowl
- 0207.14.21 Within access commitment
- 0207.14.91 Within access commitment
- 0207.24.11 Within access commitment
- 0207.24.91 Within access commitment
- 0207.25.11 Within access commitment
- 0207.25.91 Within access commitment
- 0207.26.10 Within access commitment
- 0207.27.11 Within access commitment
- 0207.27.91 Within access commitment
- 0207.41.00 Not cut in pieces, fresh or chilled
- 0207.42.00 Not cut in pieces, frozen
- 0207.43.00 Fatty livers, fresh or chilled
- 0207.44.00 Other, fresh or chilled
- 0207.45.10 Livers
- 0207.45.90 Other
- 0207.51.00 Not cut in pieces, fresh or chilled
- 0207.52.00 Not cut in pieces, frozen
- 0207.53.00 Fatty livers, fresh or chilled
- 0207.54.00 Other, fresh or chilled
- 0207.55.10 Livers
- 0207.55.90 Other
- 0207.60.11 Not cut in pieces
- 0207.60.19 Other
- 0207.60.20 Not cut in pieces, frozen
- 0207.60.91 Livers
- 0207.60.99 Other
- 0208.10.00 Of rabbits or hares
- 0208.30.00 Of primates
- 0208.40.10 Of whales
- 0208.40.90 Other
- 0208.50.00 Of reptiles (including snakes and turtles)
- 0208.60.00 Of camels and other camelids (Camelidae)
- 0208.90.00 Other
- 0209.10.00 Of pigs
- 0209.90.10 Fat of fowls of the species Gallus domesticus, within access
- 0209.90.30 Fat of turkeys, within access commitment
- 0209.90.90 Other
- 0210.11.00 Hams, shoulders and cuts thereof, with bone in
- 0210.12.00 Bellies (streaky) and cuts thereof
- 0210.19.00 Other
- 0210.20.00 Meat of bovine animals
- 0210.91.00 Of primates
- 0210.92.00 Of whales, dolphins and porpoises (mammals of the order Ceta
- 0210.93.00 Of reptiles (including snakes and turtles)
- 0210.99.11 Of fowls of the species Gallus domesticus, within access com
- 0210.99.14 Of turkeys, within access commitment
- 0210.99.19 Other
- 0210.99.90 Other
Chapter 03 254
- 0301.11.00 Freshwater
- 0301.19.00 Other
- 0301.91.00 Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarki,
- 0301.92.00 Eels (Anguilla spp.)
- 0301.93.00 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellu
- 0301.94.00 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus
- 0301.95.00 Southern bluefin tunas (Thunnus maccoyii)
- 0301.99.00 Other
- 0302.11.00 Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarki,
- 0302.13.00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
- 0302.14.00 Atlantic salmon (Salmo salar) and Hucho hucho)
- 0302.19.00 Other
- 0302.21.00 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglo
- 0302.22.00 Plaice (Pleuronectes platessa)
- 0302.23.00 Sole (Solea spp.)
- 0302.24.00 Turbots (Psetta maxima)
- 0302.29.00 Other
- 0302.31.00 Albacore or longfinned tunas (Thunnus alalunga)
- 0302.32.00 Yellowfin tunas (Thunnus albacares)
- 0302.33.00 Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
- 0302.34.00 Bigeye tunas (Thunnus obesus)
- 0302.35.00 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus
- 0302.36.00 Southern bluefin tunas (Thunnus maccoyii)
- 0302.39.00 Other
- 0302.41.00 Herrings (Clupea harengus, Clupea pallasii)
- 0302.42.00 Anchovies (Engraulis spp.)
- 0302.43.00 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (S
- 0302.44.00 Mackerel (Scomber scombrus, Scomber australasicus, Scomber j
- 0302.45.00 Jack and horse mackerel (Trachurus spp.)
- 0302.46.00 Cobia (Rachycentron canadum)
- 0302.47.00 Swordfish (Xiphias gladius)
- 0302.49.00 Other
- 0302.51.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0302.52.00 Haddock (Melanogrammus aeglefinus)
- 0302.53.00 Coalfish (Pollachius virens)
- 0302.54.00 Hake (Merluccius spp., Urophycis spp.)
- 0302.55.00 Alaska Pollock (Theragra chalcogramma)
- 0302.56.00 Blue whitings (Micromesistius poutassou, Micromesistius aust
- 0302.59.00 Other
- 0302.71.00 Tilapias (Oreochromis spp.)
- 0302.72.00 Catfish (Pangasius spp., Silurus spp., Clarias spp., lctalur
- 0302.73.00 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellu
- 0302.74.00 Eels (Anguilla spp.)
- 0302.79.00 Other
- 0302.81.00 Dogfish and other sharks
- 0302.82.00 Rays and skates (Rajidae)
- 0302.83.00 Toothfish (Dissostichus spp.)
- 0302.84.00 Seabass (Dicentrarchus spp.)
- 0302.85.00 Seabream (Sparidae)
- 0302.89.00 Other
- 0302.91.00 Livers, roes and milt
- 0302.92.00 Shark fins
- 0302.99.00 Other
- 0303.11.00 Sockeye salmon (red salmon) (Oncorhynchus nerka)
- 0303.12.00 Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus k
- 0303.13.00 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho
- 0303.14.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clark
- 0303.19.00 Other
- 0303.23.00 Tilapias (Oreochromis spp.)
- 0303.24.00 Catfish (Pangasius spp., Silurus spp., Clarias spp., lctalur
- 0303.25.00 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellu
- 0303.26.00 Eels (Anguilla spp.)
- 0303.29.00 Other
- 0303.31.00 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglo
- 0303.32.00 Plaice (Pleuronectes platessa)
- 0303.33.00 Sole (Solea spp.)
- 0303.34.00 Turbots (Psetta maxima)
- 0303.39.00 Other
- 0303.41.00 Albacore or longfinned tunas (Thunnus alalunga)
- 0303.42.00 Yellowfin tunas (Thunnus albacares)
- 0303.43.00 Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
- 0303.44.00 Bigeye tunas (Thunnus obesus)
- 0303.45.00 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus
- 0303.46.00 Southern bluefin tunas (Thunnus maccoyii)
- 0303.49.00 Other
- 0303.51.00 Herrings (Clupea harengus, Clupea pallasii)
- 0303.53.00 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (S
- 0303.54.00 Mackerel (Scomber scombrus, Scomber australasicus, Scomber j
- 0303.55.00 Jack and horse mackerel (Trachurus spp.)
- 0303.56.00 Cobia (Rachycentron canadum)
- 0303.57.00 Swordfish (Xiphias gladius)
- 0303.59.00 Other
- 0303.63.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0303.64.00 Haddock (Melanogrammus aeglefinus)
- 0303.65.00 Coalfish (Pollachius virens)
- 0303.66.00 Hake (Merluccius spp., Urophycis spp.)
- 0303.67.00 Alaska Pollock (Theragra chalcogramma)
- 0303.68.00 Blue whitings (Micromesistius poutassou, Micromesistius aust
- 0303.69.00 Other
- 0303.81.00 Dogfish and other sharks
- 0303.82.00 Rays and skates (Rajidae)
- 0303.83.00 Toothfish (Dissostichus spp.)
- 0303.84.00 Seabass (Dicentrarchus spp.)
- 0303.89.00 Other
- 0303.91.00 Livers, roes and milt
- 0303.92.00 Shark fins
- 0303.99.00 Other
- 0304.31.00 Tilapias (Oreochromis spp.)
- 0304.32.00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalur
- 0304.33.00 Nile Perch (Lates niloticus)
- 0304.39.00 Other
- 0304.41.00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
- 0304.42.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clark
- 0304.43.00 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae
- 0304.44.00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadida
- 0304.45.00 Swordfish (Xiphias gladius)
- 0304.46.00 Toothfish (Dissostichus spp.)
- 0304.47.00 Dogfish and other sharks
- 0304.48.00 Rays and skates (Rajidae)
- 0304.49.00 Other
- 0304.51.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Siluru
- 0304.52.00 Salmonidae
- 0304.53.00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadida
- 0304.54.00 Swordfish (Xiphias gladius)
- 0304.55.00 Toothfish (Dissostichus spp.)
- 0304.56.00 Dogfish and other sharks
- 0304.57.00 Rays and skates (Rajidae)
- 0304.59.00 Other
- 0304.61.00 Tilapias (Oreochromis spp.)
- 0304.62.00 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalur
- 0304.63.00 Nile Perch (Lates niloticus)
- 0304.69.00 Other
- 0304.71.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0304.72.00 Haddock (Melanogrammus aeglefinus)
- 0304.73.00 Coalfish (Pollachius virens)
- 0304.74.00 Hake (Merluccius spp., Urophycis spp.)
- 0304.75.00 Alaska Pollock (Theragra chalcogramma)
- 0304.79.00 Other
- 0304.81.00 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha,
- 0304.82.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clark
- 0304.83.00 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae
- 0304.84.00 Swordfish (Xiphias gladius)
- 0304.85.00 Toothfish (Dissostichus spp.)
- 0304.86.00 Herrings (Clupea harengus, Clupea pallasii)
- 0304.87.00 Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied
- 0304.88.00 Dogfish, other sharks, rays and skates (Rajidae)
- 0304.89.00 Other
- 0304.91.00 Swordfish (Xiphias gladius)
- 0304.92.00 Toothfish (Dissostichus spp.)
- 0304.93.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Siluru
- 0304.94.00 Alaska Pollock (Theragra chalcogramma)
- 0304.95.00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadida
- 0304.96.00 Dogfish and other sharks
- 0304.97.00 Rays and skates (Rajidae)
- 0304.99.00 Other
- 0305.20.00 Livers, roes and milt of fish, dried, smoked, salted or in b
- 0305.31.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Siluru
- 0305.32.00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadida
- 0305.39.00 Other
- 0305.41.00 Pacific salmon (Oncorhynchus nerka, Oncorhyncus gorbuscha, O
- 0305.42.00 Herrings (Clupea harengus, Clupea pallasii)
- 0305.43.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clark
- 0305.44.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Siluru
- 0305.49.00 Other
- 0305.51.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0305.52.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Siluru
- 0305.53.00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadida
- 0305.54.00 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engr
- 0305.59.00 Other
- 0305.61.00 Herrings (Clupea harengus, Clupea pallasii)
- 0305.62.00 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0305.63.00 Anchovies (Engraulis spp.)
- 0305.64.00 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Siluru
- 0305.69.00 Other
- 0305.71.00 Shark fins
- 0305.72.00 Fish heads, tails and maws
- 0305.79.00 Other
- 0306.11.00 Rock lobster and other sea crawfish (Palinurus spp., Panulir
- 0306.12.10 Smoked
- 0306.12.90 Other
- 0306.14.10 King or snow for processing
- 0306.14.90 Other
- 0306.15.00 Norway lobsters (Nephrops norvegicus)
- 0306.16.00 Cold-water shrimps and prawns (Pandalus spp., Crangon crango
- 0306.17.00 Other shrimps and prawns
- 0306.19.00 Other
- 0306.31.00 Rock lobster and other sea crawfish (Palinurus spp., Panulir
- 0306.32.00 Lobsters (Homarus spp.)
- 0306.33.00 Crabs
- 0306.34.00 Norway lobsters (Nephrops norvegicus)
- 0306.35.00 Cold-water shrimps and prawns (Pandalus spp., Crangon crango
- 0306.36.00 Other shrimps and prawns
- 0306.39.00 Other
- 0306.91.00 Rock lobster and other sea crawfish (Palinurus spp., Panulir
- 0306.92.10 Smoked
- 0306.92.90 Other
- 0306.93.00 Crabs
- 0306.94.00 Norway lobsters (Nephrops norvegicus)
- 0306.95.00 Shrimps and prawns
- 0306.99.00 Other
- 0307.11.10 In shell
- 0307.11.20 Shelled
- 0307.12.10 Smoked
- 0307.12.90 Other
- 0307.19.10 Smoked
- 0307.19.90 Other
- 0307.21.00 Live, fresh or chilled
- 0307.22.10 Smoked
- 0307.22.90 Other
- 0307.29.10 Smoked
- 0307.29.90 Other
- 0307.31.00 Live, fresh or chilled
- 0307.32.10 Smoked
- 0307.32.90 Other
- 0307.39.10 Smoked
- 0307.39.90 Other
- 0307.42.00 Live, fresh or chilled
- 0307.43.00 Frozen
- 0307.49.00 Other
- 0307.51.00 Live, fresh or chilled
- 0307.52.00 Frozen
- 0307.59.00 Other
- 0307.60.10 Smoked
- 0307.60.90 Other
- 0307.71.00 Live, fresh or chilled
- 0307.72.10 Smoked
- 0307.72.90 Other
- 0307.79.10 Smoked
- 0307.79.90 Other
- 0307.81.00 Live, fresh or chilled abalone (Haliotis spp.)
- 0307.82.00 Live, fresh or chilled stromboid conchs (Strombus spp.)
- 0307.83.10 Smoked
- 0307.83.90 Other
- 0307.84.10 Smoked
- 0307.84.90 Other
- 0307.87.10 Smoked
- 0307.87.90 Other
- 0307.88.10 Smoked
- 0307.88.90 Other
- 0307.91.00 Live, fresh or chilled
- 0307.92.10 Smoked
- 0307.92.90 Other
- 0307.99.10 Smoked
- 0307.99.90 Other
- 0308.11.00 Live, fresh or chilled
- 0308.12.10 Smoked
- 0308.12.90 Other
- 0308.19.10 Smoked
- 0308.19.90 Other
- 0308.21.00 Live, fresh or chilled
- 0308.22.10 Smoked
- 0308.22.90 Other
- 0308.29.10 Smoked
- 0308.29.90 Other
- 0308.30.10 Smoked
- 0308.30.90 Other
- 0308.90.10 Smoked
- 0308.90.90 Other
- 0309.10.00 Of fish
- 0309.90.10 Of crustaceans
- 0309.90.21 Smoked
- 0309.90.29 Other
- 0309.90.91 Smoked
- 0309.90.99 Other
Chapter 04 100
- 0401.10.10 Within access commitment
- 0401.10.20 Over access commitment
- 0401.20.10 Within access commitment
- 0401.20.20 Over access commitment
- 0401.40.10 Within access commitment
- 0401.40.20 Over access commitment
- 0401.50.10 Within access commitment
- 0401.50.20 Over access commitment
- 0402.10.10 Within access commitment
- 0402.10.20 Over access commitment
- 0402.21.11 Within access commitment
- 0402.21.12 Over access commitment
- 0402.21.21 Within access commitment
- 0402.21.22 Over access commitment
- 0402.29.11 Within access commitment
- 0402.29.12 Over access commitment
- 0402.29.21 Within access commitment
- 0402.29.22 Over access commitment
- 0402.91.10 Within access commitment
- 0402.91.20 Over access commitment
- 0402.99.10 Within access commitment
- 0402.99.20 Over access commitment
- 0403.20.10 Containing chocolate, spices, coffee or coffee extracts, pla
- 0403.20.21 Containing chocolate, spices, coffee or coffee extracts, pla
- 0403.20.29 Other
- 0403.20.31 Containing chocolate, spices, coffee or coffee extracts, pla
- 0403.20.39 Other
- 0403.90.11 Within access commitment
- 0403.90.12 Over access commitment
- 0403.90.91 Within access commitment
- 0403.90.92 Over access commitment
- 0404.10.10 Whey protein concentrate
- 0404.10.21 Within access commitment
- 0404.10.22 Over access commitment
- 0404.10.90 Other
- 0404.90.10 Within access commitment
- 0404.90.20 Over access commitment
- 0405.10.10 Within access commitment
- 0405.10.20 Over access commitment
- 0405.20.10 Within access commitment
- 0405.20.20 Over access commitment
- 0405.90.10 Within access commitment
- 0405.90.20 Over access commitment
- 0406.10.10 Within access commitment
- 0406.10.20 Over access commitment
- 0406.20.11 Within access commitment
- 0406.20.12 Over access commitment
- 0406.20.91 Within access commitment
- 0406.20.92 Over access commitment
- 0406.30.10 Within access commitment
- 0406.30.20 Over access commitment
- 0406.40.10 Within access commitment
- 0406.40.20 Over access commitment
- 0406.90.11 Within access commitment
- 0406.90.12 Over access commitment
- 0406.90.21 Within access commitment
- 0406.90.22 Over access commitment
- 0406.90.31 Within access commitment
- 0406.90.32 Over access commitment
- 0406.90.41 Within access commitment
- 0406.90.42 Over access commitment
- 0406.90.51 Within access commitment
- 0406.90.52 Over access commitment
- 0406.90.61 Within access commitment
- 0406.90.62 Over access commitment
- 0406.90.71 Within access commitment
- 0406.90.72 Over access commitment
- 0406.90.81 Within access commitment
- 0406.90.82 Over access commitment
- 0406.90.91 Havarti and Havarti types, within access commitment
- 0406.90.92 Havarti and Havarti types, over access commitment
- 0406.90.93 Parmesan and Parmesan types, within access commitment
- 0406.90.94 Parmesan and Parmesan types, over access commitment
- 0406.90.95 Romano and Romano types, within access commitment
- 0406.90.96 Romano and Romano types, over access commitment
- 0406.90.98 Other, within access commitment
- 0406.90.99 Other, over access commitment
- 0407.11.11 Within access commitment
- 0407.11.12 Over access commitment
- 0407.11.91 Within access commitment
- 0407.11.92 Over access commitment
- 0407.19.00 Other
- 0407.21.10 Within access commitment
- 0407.21.20 Over access commitment
- 0407.29.00 Other
- 0407.90.11 Within access commitment
- 0407.90.12 Over access commitment
- 0407.90.90 Other
- 0408.11.10 Within access commitment
- 0408.11.20 Over access commitment
- 0408.19.10 Within access commitment
- 0408.19.20 Over access commitment
- 0408.91.10 Within access commitment
- 0408.91.20 Over access commitment
- 0408.99.10 Within access commitment
- 0408.99.20 Over access commitment
- 0409.00.00 Natural honey.
- 0410.10.10 Non-living insects, whether fresh, chilled or frozen
- 0410.10.90 Other
- 0410.90.00 Other
Chapter 05 12
- 0502.10.00 Pigs', hogs' or boars' bristles and hair and waste thereof
- 0502.90.00 Other
- 0504.00.00 Guts, bladders and stomachs of animals (other than fish), wh
- 0505.10.00 Feathers of a kind used for stuffing; down
- 0505.90.00 Other
- 0506.10.00 Ossein and bones treated with acid
- 0506.90.00 Other
- 0507.90.00 Other
- 0510.00.00 Ambergris, castoreum, civet and musk; cantharides; bile, whe
- 0511.10.00 Bovine semen
- 0511.91.00 Products of fish or crustaceans, molluscs or other aquatic i
- 0511.99.00 Other
Chapter 06 27
- 0601.10.11 Of the genus narcissus, other than for use by florists or nu
- 0601.10.19 Other
- 0601.10.21 Crowns of rhubarb or asparagus; Tuberous roots of cannas, d
- 0601.10.29 Other
- 0601.20.10 Chicory plants and roots; For use by florists or nursery op
- 0601.20.90 Other
- 0602.10.00 Unrooted cuttings and slips
- 0602.20.00 Trees, shrubs and bushes, grafted or not, of kinds which bea
- 0602.30.00 Rhododendrons and azaleas, grafted or not
- 0602.40.10 Multiflora rosebushes
- 0602.40.90 Other
- 0602.90.10 Mushroom spawn; Palms, ferns (other than tuberous rooted fe
- 0602.90.90 Other
- 0603.11.00 Roses
- 0603.12.00 Carnations
- 0603.13.10 Cymbidium
- 0603.13.90 Other
- 0603.14.00 Chrysanthemums
- 0603.15.00 Lilies (Lilium spp.)
- 0603.19.00 Other
- 0603.90.10 Gypsophila, dyed, bleached or impregnated
- 0603.90.20 Other gypsophila
- 0603.90.90 Other
- 0604.20.10 Christmas trees; Foliage of Asparagus setaceus; Grasses an
- 0604.20.90 Other
- 0604.90.10 Grasses and palm leaves; Mosses and lichens
- 0604.90.90 Other
Chapter 07 145
- 0701.10.00 Seed
- 0701.90.00 Other
- 0702.00.10 For processing
- 0702.00.21 Imported during such period, which may be divided into two s
- 0702.00.29 Other
- 0702.00.91 Imported during such period, which may be divided into two s
- 0702.00.99 Other
- 0703.10.10 Onion sets
- 0703.10.20 Onions, Spanish-type, for processing
- 0703.10.31 Imported during such period, which may be divided into two s
- 0703.10.39 Other
- 0703.10.41 Imported during such period, which may be divided into two s
- 0703.10.49 Other
- 0703.10.91 Imported during such period, which may be divided into two s
- 0703.10.99 Other
- 0703.20.00 Garlic
- 0703.90.00 Leeks and other alliaceous vegetables
- 0704.10.11 In packages of a weight not exceeding 2.27 kg each
- 0704.10.12 In bulk or in packages of a weight exceeding 2.27 kg each
- 0704.10.20 Broccoli for processing
- 0704.10.31 Imported during such period specified by order of the Minist
- 0704.10.39 Other
- 0704.10.90 Other
- 0704.20.11 In packages of a weight not exceeding 2.27 kg each
- 0704.20.12 In bulk or in packages of a weight exceeding 2.27 kg each
- 0704.20.90 Other
- 0704.90.31 Imported during such period, which may be divided into two s
- 0704.90.39 Other
- 0704.90.41 Imported during such period specified by order of the Minist
- 0704.90.49 Other
- 0704.90.90 Other
- 0705.11.11 In packages of a weight not exceeding 2.27 kg each
- 0705.11.12 In bulk or in packages of a weight exceeding 2.27 kg each
- 0705.11.90 Other
- 0705.19.11 In packages of a weight not exceeding 2.27 kg each
- 0705.19.12 In bulk or in packages of a weight exceeding 2.27 kg each
- 0705.19.90 Other
- 0705.21.00 Witloof chicory (Cichorium intybus var. foliosum)
- 0705.29.00 Other
- 0706.10.11 In packages of a weight not exceeding 2.27 kg each
- 0706.10.12 In bulk or in packages of a weight exceeding 2.27 kg each
- 0706.10.20 Other baby carrots of a length not exceeding 11 cm
- 0706.10.31 In packages of a weight not exceeding 2.27 kg each
- 0706.10.32 In bulk or in packages of a weight exceeding 2.27 kg each
- 0706.10.40 Other carrots
- 0706.10.50 Turnips
- 0706.90.10 Beets, for processing
- 0706.90.21 In packages of a weight not exceeding 2.27 kg each
- 0706.90.22 In bulk or in packages of a weight exceeding 2.27 kg each
- 0706.90.30 Other beets
- 0706.90.40 Salsify and celeriac
- 0706.90.51 Imported during such period specified by order of the Minist
- 0706.90.59 Other
- 0706.90.90 Other
- 0707.00.10 For processing
- 0707.00.91 Imported during such period, which may be divided into two s
- 0707.00.99 Other
- 0708.10.10 For processing
- 0708.10.91 Imported during such period specified by order of the Minist
- 0708.10.99 Other
- 0708.20.10 Snap beans for processing
- 0708.20.21 In packages of a weight not exceeding 2.27 kg each
- 0708.20.22 In bulk or in packages of a weight exceeding 2.27 kg each
- 0708.20.30 Other snap beans
- 0708.20.90 Other
- 0708.90.00 Other leguminous vegetables
- 0709.20.10 For processing
- 0709.20.91 Imported during such period specified by order of the Minist
- 0709.20.99 Other
- 0709.30.00 Aubergines (egg-plants)
- 0709.40.11 In packages of a weight not exceeding 2.27 kg each
- 0709.40.12 In bulk or in packages of a weight exceeding 2.27 kg each
- 0709.40.90 Other
- 0709.51.10 For processing
- 0709.51.90 Other
- 0709.52.10 For processing
- 0709.52.90 Other
- 0709.53.10 For processing
- 0709.53.90 Other
- 0709.54.10 For processing
- 0709.54.90 Other
- 0709.55.10 For processing
- 0709.55.90 Other
- 0709.56.00 Truffles (Tuber spp.)
- 0709.59.10 Mushrooms, for processing
- 0709.59.90 Other
- 0709.60.10 Imported during such period specified by order of the Minist
- 0709.60.90 Other
- 0709.70.00 Spinach, New Zealand spinach and orache spinach (garden spin
- 0709.91.00 Globe artichokes
- 0709.92.00 Olives
- 0709.93.00 Pumpkins, squash and gourds (Cucurbita spp.)
- 0709.99.11 Imported during such period specified by order of the Minist
- 0709.99.19 Other
- 0709.99.21 Imported during such period specified by order of the Minist
- 0709.99.29 Other
- 0709.99.31 In packages of a weight not exceeding 2.27 kg each
- 0709.99.32 In bulk or in packages of a weight exceeding 2.27 kg each
- 0709.99.40 Other sweet corn-on-the-cob
- 0709.99.90 Other
- 0710.10.00 Potatoes
- 0710.21.00 Peas (Pisum sativum)
- 0710.22.00 Beans (Vigna spp., Phaseolus spp.)
- 0710.29.00 Other
- 0710.30.00 Spinach, New Zealand spinach and orache spinach (garden spin
- 0710.40.00 Sweet corn
- 0710.80.00 Other vegetables
- 0710.90.00 Mixtures of vegetables
- 0711.20.00 Olives
- 0711.40.10 Gherkins, of a maximum diameter of 19 mm, for use in the man
- 0711.40.90 Other
- 0711.51.00 Mushrooms of the genus Agaricus
- 0711.59.00 Other
- 0711.90.00 Other vegetables; mixtures of vegetables
- 0712.20.00 Onions
- 0712.31.00 Mushrooms of the genus Agaricus
- 0712.32.10 For use in the manufacture of food products
- 0712.32.90 Other
- 0712.33.00 Jelly fungi (Tremella spp.)
- 0712.34.10 For use in the manufacture of food products
- 0712.34.90 Other
- 0712.39.11 Porcini (Boletus Edulis) for use in the manufacture of food
- 0712.39.19 Other
- 0712.39.20 Truffles
- 0712.90.00 Other vegetables; mixtures of vegetables
- 0713.10.10 Seed, in packages of a weight not exceeding 500 g each
- 0713.10.90 Other
- 0713.20.00 Chickpeas (garbanzos)
- 0713.31.10 Of the species Vigna radiata (L.) Wilczek, in bulk or in pac
- 0713.31.90 Other
- 0713.32.00 Small red (Adzuki) beans (Phaseolus or Vigna angularis)
- 0713.33.00 Kidney beans, including white pea beans (Phaseolus vulgaris)
- 0713.34.00 Bambara beans (Vigna subterranea or Voandzeia subterranea)
- 0713.35.00 Cow peas (Vigna unguiculata)
- 0713.39.00 Other
- 0713.40.00 Lentils
- 0713.50.00 Broad beans (Vicia faba var. major) and horse beans (Vicia f
- 0713.60.00 Pigeon peas (Cajanus cajan)
- 0713.90.00 Other
- 0714.10.00 Manioc (cassava)
- 0714.20.00 Sweet potatoes
- 0714.30.00 Yams (Dioscorea spp.)
- 0714.40.00 Taro (Colocasia spp.)
- 0714.50.00 Yautia (Xanthosoma spp.)
- 0714.90.00 Other
Chapter 08 97
- 0801.11.00 Desiccated
- 0801.12.00 In the inner shell (endocarp)
- 0801.19.00 Other
- 0801.21.00 In shell
- 0801.22.00 Shelled
- 0801.31.00 In shell
- 0801.32.00 Shelled
- 0802.11.00 In shell
- 0802.12.00 Shelled
- 0802.21.00 In shell
- 0802.22.00 Shelled
- 0802.31.00 In shell
- 0802.32.00 Shelled
- 0802.41.00 In shell
- 0802.42.00 Shelled
- 0802.51.00 In shell
- 0802.52.00 Shelled
- 0802.61.00 In shell
- 0802.62.00 Shelled
- 0802.70.00 Kola nuts (Cola spp.)
- 0802.80.00 Areca nuts
- 0802.91.00 Pine nuts, in shell
- 0802.92.00 Pine nuts, shelled
- 0802.99.00 Other
- 0803.10.00 Plantains
- 0803.90.00 Other
- 0804.10.00 Dates
- 0804.20.00 Figs
- 0804.30.00 Pineapples
- 0804.40.00 Avocados
- 0804.50.00 Guavas, mangoes and mangosteens
- 0805.10.00 Oranges
- 0805.21.00 Mandarins (including tangerines and satsumas)
- 0805.22.00 Clementines
- 0805.29.00 Other
- 0805.40.00 Grapefruit and pomelos
- 0805.50.00 Lemons (Citrus limon, Citrus limonum) and limes (Citrus aura
- 0805.90.00 Other
- 0806.10.11 Imported during such period specified by order of the Minist
- 0806.10.19 Other
- 0806.10.91 In their natural state
- 0806.10.99 Other
- 0806.20.00 Dried
- 0807.11.00 Watermelons
- 0807.19.00 Other
- 0807.20.00 Papaws (papayas)
- 0808.10.10 In their natural state
- 0808.10.90 Other
- 0808.30.10 For processing
- 0808.30.91 Imported during such period specified by order of the Minist
- 0808.30.99 Other
- 0808.40.00 Quinces
- 0809.10.10 For processing
- 0809.10.91 Imported during such period specified by order of the Minist
- 0809.10.99 Other
- 0809.21.11 Imported during such period specified by order of the Minist
- 0809.21.19 Other
- 0809.21.90 Other
- 0809.29.10 Sweet, for processing
- 0809.29.21 Imported during such period specified by order of the Minist
- 0809.29.29 Other
- 0809.29.90 Other
- 0809.30.10 Peaches, not including nectarines, for processing
- 0809.30.21 Imported during such period specified by order of the Minist
- 0809.30.29 Other
- 0809.30.30 Nectarines, in their natural state
- 0809.30.90 Other
- 0809.40.10 Prune plums, for processing
- 0809.40.21 Imported during such period specified by order of the Minist
- 0809.40.29 Other
- 0809.40.31 Imported during such period specified by order of the Minist
- 0809.40.39 Other
- 0809.40.90 Other
- 0810.10.10 For processing
- 0810.10.91 Imported during such period specified by order of the Minist
- 0810.10.99 Other
- 0810.20.00 Raspberries, blackberries, mulberries and loganberries
- 0810.30.00 Black, white or red currants and gooseberries
- 0810.40.00 Cranberries, bilberries and other fruits of the genus Vaccin
- 0810.50.00 Kiwifruit
- 0810.60.00 Durians
- 0810.70.00 Persimmons
- 0810.90.00 Other
- 0811.10.10 For processing
- 0811.10.90 Other
- 0811.20.00 Raspberries, blackberries, mulberries, loganberries, black,
- 0811.90.10 Cherries
- 0811.90.20 Peaches
- 0811.90.90 Other
- 0812.10.00 Cherries
- 0812.90.00 Other
- 0813.10.00 Apricots
- 0813.20.00 Prunes
- 0813.30.00 Apples
- 0813.40.00 Other fruit
- 0813.50.00 Mixtures of nuts or dried fruits of this Chapter
- 0814.00.00 Peel of citrus fruit or melons (including watermelons), fres
Chapter 09 42
- 0901.11.00 Not decaffeinated
- 0901.12.00 Decaffeinated
- 0901.21.00 Not decaffeinated
- 0901.22.00 Decaffeinated
- 0901.90.00 Other
- 0902.10.10 In bags for individual servings
- 0902.10.90 Other
- 0902.20.00 Other green tea (not fermented)
- 0902.30.10 In bags for individual servings
- 0902.30.90 Other
- 0902.40.00 Other black tea (fermented) and other partly fermented tea
- 0903.00.00 Maté.
- 0904.11.00 Neither crushed nor ground
- 0904.12.10 For processing
- 0904.12.90 Other
- 0904.21.00 Dried, neither crushed nor ground
- 0904.22.00 Crushed or ground
- 0905.10.00 Neither crushed nor ground
- 0905.20.00 Crushed or ground
- 0906.11.00 Cinnamon (Cinnamomum zeylanicum Blume)
- 0906.19.00 Other
- 0906.20.00 Crushed or ground
- 0907.10.00 Neither crushed nor ground
- 0907.20.00 Crushed or ground
- 0908.11.00 Neither crushed nor ground
- 0908.12.00 Crushed or ground
- 0908.21.00 Neither crushed nor ground
- 0908.22.00 Crushed or ground
- 0908.31.00 Neither crushed nor ground
- 0908.32.00 Crushed or ground
- 0909.21.00 Neither crushed nor ground
- 0909.22.00 Crushed or ground
- 0909.31.00 Neither crushed nor ground
- 0909.32.00 Crushed or ground
- 0909.61.00 Neither crushed nor ground
- 0909.62.00 Crushed or ground
- 0910.11.00 Neither crushed nor ground
- 0910.12.00 Crushed or ground
- 0910.20.00 Saffron
- 0910.30.00 Turmeric (curcuma)
- 0910.91.00 Mixtures referred to in Note 1 (b) to this Chapter
- 0910.99.00 Other
Chapter 10 36
- 1001.11.10 Within access commitment
- 1001.11.20 Over access commitment
- 1001.19.10 Within access commitment
- 1001.19.20 Over access commitment
- 1001.91.10 Within access commitment
- 1001.91.20 Over access commitment
- 1001.99.10 Within access commitment
- 1001.99.20 Over access commitment
- 1002.10.00 Seed
- 1002.90.00 Other
- 1003.10.11 Within access commitment
- 1003.10.12 Over access commitment
- 1003.10.91 Within access commitment
- 1003.10.92 Over access commitment
- 1003.90.11 Within access commitment
- 1003.90.12 Over access commitment
- 1003.90.91 Within access commitment
- 1003.90.92 Over access commitment
- 1004.10.00 Seed
- 1004.90.00 Other
- 1005.10.00 Seed
- 1005.90.00 Other
- 1006.10.00 Rice in the husk (paddy or rough)
- 1006.20.00 Husked (brown) rice
- 1006.30.00 Semi-milled or wholly milled rice, whether or not polished o
- 1006.40.00 Broken rice
- 1007.10.00 Seed
- 1007.90.00 Other
- 1008.10.00 Buckwheat
- 1008.21.00 Seed
- 1008.29.00 Other
- 1008.30.00 Canary seeds
- 1008.40.00 Fonio (Digitaria spp.)
- 1008.50.00 Quinoa (Chenopodium quinoa)
- 1008.60.00 Triticale
- 1008.90.00 Other cereals
Chapter 11 59
- 1101.00.10 Within access commitment
- 1101.00.20 Over access commitment
- 1102.20.00 Maize (corn) flour
- 1102.90.11 Within access commitment
- 1102.90.12 Over access commitment
- 1102.90.20 Rice flour
- 1102.90.30 Rye flour
- 1102.90.90 Other
- 1103.11.10 Within access commitment
- 1103.11.20 Over access commitment
- 1103.13.00 Of maize (corn)
- 1103.19.11 Within access commitment
- 1103.19.12 Over access commitment
- 1103.19.90 Other
- 1103.20.11 Within access commitment
- 1103.20.12 Over access commitment
- 1103.20.21 Within access commitment
- 1103.20.22 Over access commitment
- 1103.20.90 Other
- 1104.12.00 Of oats
- 1104.19.11 Within access commitment
- 1104.19.12 Over access commitment
- 1104.19.21 Within access commitment
- 1104.19.22 Over access commitment
- 1104.19.90 Other
- 1104.22.00 Of oats
- 1104.23.00 Of maize (corn)
- 1104.29.11 Within access commitment
- 1104.29.12 Over access commitment
- 1104.29.21 Within access commitment
- 1104.29.22 Over access commitment
- 1104.29.90 Other
- 1104.30.11 Within access commitment
- 1104.30.12 Over access commitment
- 1104.30.90 Other
- 1105.10.00 Flour, meal and powder
- 1105.20.00 Flakes, granules and pellets
- 1106.10.00 Of the dried leguminous vegetables of heading 07.13
- 1106.20.00 Of sago, roots or tubers of heading 07.14
- 1106.30.00 Of the products of Chapter 8
- 1107.10.11 Within access commitment
- 1107.10.12 Over access commitment
- 1107.10.91 Within access commitment
- 1107.10.92 Over access commitment
- 1107.20.11 Within access commitment
- 1107.20.12 Over access commitment
- 1107.20.91 Within access commitment
- 1107.20.92 Over access commitment
- 1108.11.10 Within access commitment
- 1108.11.20 Over access commitment
- 1108.12.00 Maize (corn) starch
- 1108.13.00 Potato starch
- 1108.14.00 Manioc (cassava) starch
- 1108.19.11 Within access commitment
- 1108.19.12 Over access commitment
- 1108.19.90 Other
- 1108.20.00 Inulin
- 1109.00.10 Within access commitment
- 1109.00.20 Over access commitment
Chapter 12 57
- 1201.10.00 Seed
- 1201.90.00 Other
- 1202.30.00 Seed
- 1202.41.00 In shell
- 1202.42.10 Peanuts, blanched
- 1202.42.90 Other
- 1203.00.00 Copra.
- 1204.00.00 Linseed, whether or not broken.
- 1205.10.00 Low erucic acid rape or colza seeds
- 1205.90.00 Other
- 1206.00.00 Sunflower seeds, whether or not broken.
- 1207.10.00 Palm nuts and kernels
- 1207.21.00 Seed
- 1207.29.00 Other
- 1207.30.00 Castor oil seeds
- 1207.40.00 Sesamum seeds
- 1207.50.00 Mustard seeds
- 1207.60.00 Safflower (Carthamus tinctorius) seeds
- 1207.70.00 Melon seeds
- 1207.91.00 Poppy seeds
- 1207.99.00 Other
- 1208.10.00 Of soya beans
- 1208.90.00 Other
- 1209.10.00 Sugar beet seeds
- 1209.21.00 Lucerne (alfalfa) seeds
- 1209.22.00 Clover (Trifolium spp.) seeds
- 1209.23.00 Fescue seeds
- 1209.24.00 Kentucky blue grass (Poa pratensis L.) seeds
- 1209.25.00 Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seeds
- 1209.29.00 Other
- 1209.30.10 In packages of a weight of less than 25 g each
- 1209.30.20 In bulk or in packages of a weight of 25 g each or more
- 1209.91.10 In bulk or in packages of a weight exceeding 500 g each; In
- 1209.91.90 Other
- 1209.99.10 Tree seed, other than nut trees of Chapter 8; Seeds, in bul
- 1209.99.20 Seeds, in packages of a weight not exceeding 500 g each
- 1210.10.00 Hop cones, neither ground nor powdered nor in the form of pe
- 1210.20.00 Hop cones, ground, powdered or in the form of pellets; lupul
- 1211.20.10 Herbal "tea" in bags for individual servings
- 1211.20.90 Other
- 1211.30.00 Coca leaf
- 1211.40.00 Poppy straw
- 1211.50.00 Ephedra
- 1211.60.10 Herbal "tea" in bags for individual servings
- 1211.60.90 Other
- 1211.90.10 Herbal "tea" in bags for individual servings
- 1211.90.90 Other
- 1212.21.00 Fit for human consumption
- 1212.29.00 Other
- 1212.91.00 Sugar beet
- 1212.92.00 Locust beans (carob)
- 1212.93.00 Sugar cane
- 1212.94.00 Chicory roots
- 1212.99.00 Other
- 1213.00.00 Cereal straw and husks, unprepared, whether or not chopped,
- 1214.10.00 Lucerne (alfalfa) meal and pellets
- 1214.90.00 Other
Chapter 13 11
Chapter 14 5
Chapter 15 68
- 1501.10.00 Lard
- 1501.20.00 Other pig fat
- 1501.90.00 Other
- 1502.10.00 Tallow
- 1502.90.00 Other
- 1503.00.00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil
- 1504.10.10 For use in the manufacture of medicaments
- 1504.10.91 For use in Canadian manufactures
- 1504.10.99 Other
- 1504.20.00 Fats and oils and their fractions, of fish, other than liver
- 1504.30.00 Fats and oils and their fractions, of marine mammals
- 1505.00.00 Wool grease and fatty substances derived therefrom (includin
- 1506.00.00 Other animal fats and oils and their fractions, whether or n
- 1507.10.00 Crude oil, whether or not degummed
- 1507.90.00 Other
- 1508.10.00 Crude oil
- 1508.90.00 Other
- 1509.20.00 Extra virgin olive oil
- 1509.30.00 Virgin olive oil
- 1509.40.00 Other virgin olive oils
- 1509.90.00 Other
- 1510.10.00 Crude olive pomace oil
- 1510.90.00 Other
- 1511.10.00 Crude oil
- 1511.90.00 Other
- 1512.11.00 Crude oil
- 1512.19.11 For processing
- 1512.19.19 Other
- 1512.19.21 For processing
- 1512.19.29 Other
- 1512.21.00 Crude oil, whether or not gossypol has been removed
- 1512.29.00 Other
- 1513.11.00 Crude oil
- 1513.19.10 For processing
- 1513.19.90 Other
- 1513.21.00 Crude oil
- 1513.29.10 Palm kernel oil and its fractions for use in the manufacture
- 1513.29.90 Other
- 1514.11.00 Crude oil
- 1514.19.00 Other
- 1514.91.00 Crude oil
- 1514.99.00 Other
- 1515.11.00 Crude oil
- 1515.19.10 For processing
- 1515.19.90 Other
- 1515.21.00 Crude oil
- 1515.29.00 Other
- 1515.30.00 Castor oil and its fractions
- 1515.50.10 Crude oil
- 1515.50.90 Other
- 1515.60.00 Microbial fats and oils and their fractions
- 1515.90.00 Other
- 1516.10.00 Animal fats and oils and their fractions
- 1516.20.00 Vegetable fats and oils and their fractions
- 1516.30.00 Microbial fats and oils and their fractions
- 1517.10.10 Within access commitment
- 1517.10.20 Over access commitment
- 1517.90.10 Imitation lard
- 1517.90.21 Within access commitment
- 1517.90.22 Over access commitment
- 1517.90.30 Palm oil and palm kernel oil, and their fractions, and blend
- 1517.90.91 Shortening
- 1517.90.99 Other
- 1518.00.00 Animal, vegetable or microbial fats and oils and their fract
- 1520.00.00 Glycerol, crude; glycerol waters and glycerol lyes.
- 1521.10.00 Vegetable waxes
- 1521.90.00 Other
- 1522.00.00 Degras; residues resulting from the treatment of fatty subst
Chapter 16 91
- 1601.00.11 Of poultry of heading 01.05
- 1601.00.19 Other
- 1601.00.21 Other than spent fowl, within access commitment
- 1601.00.22 Other than spent fowl, over access commitment
- 1601.00.23 Spent fowl
- 1601.00.31 Within access commitment
- 1601.00.32 Over access commitment
- 1601.00.90 Other
- 1602.10.10 Of fowls of the species Gallus domesticus and turkeys, of he
- 1602.10.90 Other
- 1602.20.10 Pâtés de foie with truffles
- 1602.20.21 Within access commitment
- 1602.20.22 Over access commitment
- 1602.20.31 Within access commitment
- 1602.20.32 Over access commitment
- 1602.20.90 Other
- 1602.31.11 Specially defined mixtures
- 1602.31.12 Other, within access commitment
- 1602.31.13 Other, over access commitment, bone in
- 1602.31.14 Other, over access commitment, boneless
- 1602.31.91 In cans or glass jars
- 1602.31.92 Specially defined mixtures, other than in cans or glass jars
- 1602.31.93 Other, within access commitment
- 1602.31.94 Other, over access commitment, bone in
- 1602.31.95 Other, over access commitment, boneless
- 1602.32.11 Of spent fowl; Specially defined mixtures
- 1602.32.12 Other, within access commitment
- 1602.32.13 Other, over access commitment, bone in
- 1602.32.14 Other, over access commitment, boneless
- 1602.32.91 In cans or glass jars
- 1602.32.92 Specially defined mixtures, other than in cans or glass jars
- 1602.32.93 Other, within access commitment
- 1602.32.94 Other, over access commitment, bone in
- 1602.32.95 Other, over access commitment, boneless
- 1602.39.10 Prepared meals
- 1602.39.91 Of ducks, geese or guinea fowls, in cans or glass jars
- 1602.39.99 Other
- 1602.41.10 In cans or glass jars
- 1602.41.90 Other
- 1602.42.10 In cans or glass jars
- 1602.42.90 Other
- 1602.49.10 In cans or glass jars; Prepared meals
- 1602.49.90 Other
- 1602.50.10 Prepared meals
- 1602.50.91 In cans or glass jars
- 1602.50.99 Other
- 1602.90.10 Prepared meals
- 1602.90.91 In cans or glass jars
- 1602.90.99 Other
- 1603.00.10 Of meat
- 1603.00.20 Of fish or crustaceans, molluscs or other aquatic invertebra
- 1604.11.00 Salmon
- 1604.12.10 Pickled
- 1604.12.90 Other
- 1604.13.10 In cans or glass jars
- 1604.13.90 Other
- 1604.14.10 Atlantic bonito
- 1604.14.90 Other
- 1604.15.00 Mackerel
- 1604.16.10 In cans or glass jars
- 1604.16.90 Other
- 1604.17.00 Eels
- 1604.18.00 Shark fins
- 1604.19.10 Whitebait, in cans or glass jars
- 1604.19.90 Other
- 1604.20.10 Prepared meals
- 1604.20.20 Gefilte fish
- 1604.20.90 Other
- 1604.31.00 Caviar
- 1604.32.00 Caviar substitutes
- 1605.10.00 Crab
- 1605.21.00 Not in airtight container
- 1605.29.00 Other
- 1605.30.10 Shelled, cooked by steaming or boiling in water, whether or
- 1605.30.90 Other
- 1605.40.10 Crayfish, in cans or glass jars
- 1605.40.90 Other
- 1605.51.00 Oysters
- 1605.52.00 Scallops, including queen scallops
- 1605.53.00 Mussels
- 1605.54.00 Cuttle fish and squid
- 1605.55.00 Octopus
- 1605.56.00 Clams, cockles and arkshells
- 1605.57.00 Abalone
- 1605.58.00 Snails, other than sea snails
- 1605.59.10 Toheroas, in can or glass jars
- 1605.59.90 Other
- 1605.61.00 Sea cucumbers
- 1605.62.00 Sea urchins
- 1605.63.00 Jellyfish
- 1605.69.00 Other
Chapter 17 37
- 1701.12.10 For use by sugar refineries in the production of refined sug
- 1701.12.90 Other
- 1701.13.10 For use by sugar refineries in the production of refined sug
- 1701.13.90 Other
- 1701.14.00 Other cane sugar
- 1701.91.90 Other
- 1701.99.90 Other
- 1702.11.00 Containing by weight 99% or more lactose, expressed as anhyd
- 1702.19.00 Other
- 1702.20.00 Maple sugar and maple syrup
- 1702.30.10 Crystalline dextrose, having a dextrose equivalent of 90% or
- 1702.30.90 Other
- 1702.40.00 Glucose and glucose syrup, containing in the dry state at le
- 1702.50.00 Chemically pure fructose
- 1702.60.00 Other fructose and fructose syrup, containing in the dry sta
- 1702.90.11 Containing reducing sugars after inversion not exceeding 65%
- 1702.90.12 Containing reducing sugars after inversion exceeding 65% but
- 1702.90.13 Containing reducing sugars after inversion exceeding 70% but
- 1702.90.14 Containing reducing sugars after inversion exceeding 71% but
- 1702.90.15 Containing reducing sugars after inversion exceeding 72% but
- 1702.90.16 Containing reducing sugars after inversion exceeding 73% but
- 1702.90.17 Containing reducing sugars after inversion exceeding 74% but
- 1702.90.18 Containing reducing sugars after inversion exceeding 75% by
- 1702.90.29 Other
- 1702.90.40 Chemically pure maltose
- 1702.90.50 Colouring caramels
- 1702.90.69 Other
- 1702.90.89 Other
- 1702.90.90 Other
- 1703.10.10 Powder with admixture other than colouring or anti-caking ag
- 1703.10.90 Other
- 1703.90.10 Powder with admixture other than colouring or anti-caking ag
- 1703.90.90 Other
- 1704.10.00 Chewing gum, whether or not sugar-coated
- 1704.90.10 Chestnut cream or paste
- 1704.90.20 Liquorice candy; Toffee
- 1704.90.90 Other
Chapter 18 17
- 1801.00.00 Cocoa beans, whole or broken, raw or roasted.
- 1802.00.00 Cocoa shells, husks, skins and other cocoa waste.
- 1803.10.00 Not defatted
- 1803.20.00 Wholly or partly defatted
- 1804.00.00 Cocoa butter, fat and oil.
- 1805.00.00 Cocoa powder, not containing added sugar or other sweetening
- 1806.10.10 Containing 90% or more by weight of sugar
- 1806.10.90 Other
- 1806.20.10 Cocoa paste containing added sugar or other sweetening matte
- 1806.20.21 Within access commitment
- 1806.20.22 Over access commitment
- 1806.20.90 Other
- 1806.31.00 Filled
- 1806.32.00 Not filled
- 1806.90.11 Within access commitment
- 1806.90.12 Over access commitment
- 1806.90.90 Other
Chapter 19 150
- 1901.10.10 Food preparations of flour, meal, starch or malt extract
- 1901.10.20 Food preparations of goods of headings 04.01 to 04.04 contai
- 1901.10.90 Other
- 1901.20.11 Containing more than 25% by weight of butterfat, not put up
- 1901.20.12 Containing more than 25% by weight of butterfat, not put up
- 1901.20.13 Other, containing 25% or more by weight of wheat, within acc
- 1901.20.14 Other, in packages of a weight not exceeding 454 g each, con
- 1901.20.15 Other, containing 25% or more by weight of wheat, over acces
- 1901.20.19 Other
- 1901.20.21 Containing more than 25% by weight of butterfat, not put up
- 1901.20.22 Containing more than 25% by weight of butterfat, not put up
- 1901.20.23 Other, containing 25% or more by weight of wheat, within acc
- 1901.20.24 Other, containing 25% or more by weight of wheat, over acces
- 1901.20.29 Other
- 1901.90.11 Within access commitment
- 1901.90.12 Over access commitment
- 1901.90.20 Food preparations of flour, meal, starch or malt extract
- 1901.90.31 Ice cream mixes or ice milk mixes, within access commitment
- 1901.90.32 Ice cream mixes or ice milk mixes, over access commitment
- 1901.90.33 Other, not put up for retail sale, within access commitment
- 1901.90.34 Other, not put up for retail sale, over access commitment
- 1901.90.39 Other
- 1901.90.40 Food preparations of goods of headings 04.01 to 04.04, conta
- 1901.90.51 Ice cream mixes or ice milk mixes, within access commitment
- 1901.90.52 Ice cream mixes or ice milk mixes, over access commitment
- 1901.90.53 Other, not put up for retail sale, within access commitment
- 1901.90.54 Other, not put up for retail sale, over access commitment
- 1901.90.59 Other
- 1902.11.10 Containing 25% or more by weight of wheat, within access com
- 1902.11.21 In packages of a weight not exceeding 2.3 kg each
- 1902.11.29 Other
- 1902.11.90 Other
- 1902.19.11 Containing 25% or more by weight of wheat, within access com
- 1902.19.12 Containing 25% or more by weight of wheat, over access commi
- 1902.19.19 Other
- 1902.19.21 Containing 25% or more by weight of wheat, within access com
- 1902.19.22 Containing 25% or more by weight of wheat, in packages of a
- 1902.19.23 Other, containing 25% or more by weight of wheat, over acces
- 1902.19.29 Other
- 1902.19.91 Containing 25% or more by weight of wheat, within access co
- 1902.19.92 Containing 25% or more by weight of wheat, in packages of a
- 1902.19.93 Other, containing 25% or more by weight of wheat, over acces
- 1902.19.99 Other
- 1902.20.00 Stuffed pasta, whether or not cooked or otherwise prepared
- 1902.30.11 Containing 25% or more by weight of wheat, within access com
- 1902.30.12 Containing 25% or more by weight of wheat, over access commi
- 1902.30.19 Other
- 1902.30.20 Other, containing 25% or more by weight of wheat, without me
- 1902.30.31 In packages of a weight not exceeding 2.3 kg each
- 1902.30.39 Other
- 1902.30.40 Other, without meat
- 1902.30.50 With meat
- 1902.40.10 In packages of a weight not exceeding 11.34 kg each
- 1902.40.20 In bulk or in packages of a weight exceeding 11.34 kg each
- 1903.00.00 Tapioca and substitutes therefor prepared from starch, in th
- 1904.10.10 Containing 25% or more by weight of wheat, within access com
- 1904.10.21 In packages of a weight not exceeding 454 g each
- 1904.10.29 Other
- 1904.10.30 Of barley, within access commitment
- 1904.10.41 Breakfast cereals, in packages of a weight not exceeding 454
- 1904.10.49 Other
- 1904.10.90 Other
- 1904.20.10 Containing 25% or more by weight of wheat, in packages of a
- 1904.20.21 In packages of a weight not exceeding 454 g each
- 1904.20.29 Other
- 1904.20.30 Of barley, in packages of a weight not exceeding 11.34 kg ea
- 1904.20.41 Breakfast cereals, in packages of a weight not exceeding 454
- 1904.20.49 Other
- 1904.20.50 Other, in packages of a weight not exceeding 11.34 kg each
- 1904.20.61 Containing 25% or more by weight of wheat, within access com
- 1904.20.62 Containing 25% or more by weight of wheat, over access commi
- 1904.20.63 Of barley, within access commitment
- 1904.20.64 Of barley, over access commitment
- 1904.20.69 Other
- 1904.30.10 Containing 25% or more by weight of wheat, in packages of a
- 1904.30.21 In packages of a weight not exceeding 454 g each
- 1904.30.29 Other
- 1904.30.50 Other, in packages of a weight not exceeding 11.34 kg each
- 1904.30.61 Containing 25% or more by weight of wheat, within access com
- 1904.30.62 Containing 25% or more by weight of wheat, over access commi
- 1904.30.69 Other
- 1904.90.10 Containing 25% or more by weight of wheat, in packages of a
- 1904.90.21 In packages of a weight not exceeding 454 g each
- 1904.90.29 Other
- 1904.90.30 Of barley, in packages of a weight not exceeding 11.34 kg ea
- 1904.90.40 Of barley, in packages of a weight not exceeding 11.34 kg ea
- 1904.90.50 Other, in packages of a weight not exceeding 11.34 kg each
- 1904.90.61 Containing 25% or more by weight of wheat, within access com
- 1904.90.62 Containing 25% or more by weight of wheat, over access commi
- 1904.90.63 Of barley, within access commitment
- 1904.90.64 Of barley, over access commitment
- 1904.90.69 Other
- 1905.10.10 Leavened with yeast, containing 25% or more by weight of whe
- 1905.10.21 In packages of a weight not exceeding 454 g each
- 1905.10.29 Other
- 1905.10.30 Other, leavened with yeast
- 1905.10.40 Not leavened with yeast, in packages of a weight not exceedi
- 1905.10.51 In packages of a weight not exceeding 454 g each
- 1905.10.59 Other
- 1905.10.60 Other, not leavened with yeast, in packages of a weight not
- 1905.10.71 Containing 25% or more by weight of wheat, within access com
- 1905.10.72 Containing 25% or more by weight of wheat, over access commi
- 1905.10.79 Other
- 1905.20.00 Gingerbread and the like
- 1905.31.10 Certified by Health Canada as special low protein or protein
- 1905.31.21 Containing 25% or more by weight of wheat, within access com
- 1905.31.22 Containing 25% or more by weight of wheat, in packages of a
- 1905.31.23 Containing 25% or more by weight of wheat, over access commi
- 1905.31.29 Other
- 1905.31.91 Containing 25% or more by weight of wheat, within access com
- 1905.31.92 Sweet biscuits containing 25% or more by weight of wheat, in
- 1905.31.93 Other, containing 25% or more by weight of wheat, over acces
- 1905.31.99 Other
- 1905.32.10 Certified by Health Canada as special low protein or protein
- 1905.32.91 Containing 25% or more by weight of wheat, within access com
- 1905.32.92 Wafers and frozen waffles containing 25% or more by weight o
- 1905.32.93 Other, containing 25% or more by weight of wheat, over acces
- 1905.32.99 Other
- 1905.40.10 Special dietary, as defined under regulations of Health Cana
- 1905.40.20 Other, leavened with yeast, containing 25% or more by weight
- 1905.40.31 In packages of a weight not exceeding 454 g each
- 1905.40.39 Other
- 1905.40.40 Other, leavened with yeast
- 1905.40.50 Other, not leavened with yeast, containing 25% or more by we
- 1905.40.61 In packages of a weight not exceeding 454 g each
- 1905.40.69 Other
- 1905.40.90 Other
- 1905.90.10 Special dietary biscuits as defined under regulations of Hea
- 1905.90.20 Bread, leavened with yeast; Unleavened bread for sacramenta
- 1905.90.31 Containing 25% or more by weight of wheat, in packages of a
- 1905.90.32 Fresh bread, buns and rolls, in packages of a weight not exc
- 1905.90.33 Other, containing 25% or more by weight of wheat, in package
- 1905.90.34 Containing 25% or more by weight of wheat, in bulk or in pac
- 1905.90.35 Containing 25% or more by weight of wheat, in bulk or in pac
- 1905.90.39 Other
- 1905.90.41 Containing 25% or more by weight of wheat, valued at 44¢/kg
- 1905.90.42 Other, containing 25% or more by weight of wheat, within acc
- 1905.90.43 Containing 25% or more by weight of wheat, in packages of a
- 1905.90.44 Other, containing 25% or more by weight of wheat, valued at
- 1905.90.45 Other, containing 25% or more by weight of wheat, over acces
- 1905.90.49 Other
- 1905.90.51 Pizza and quiche
- 1905.90.59 Other
- 1905.90.61 Containing 25% or more by weight of wheat, within access com
- 1905.90.62 Containing 25% or more by weight of wheat, in packages of a
- 1905.90.63 Containing 25% or more by weight of wheat, in packages of a
- 1905.90.69 Other
- 1905.90.71 In packages of a weight not exceeding 11.34 kg each
- 1905.90.72 In bulk or in packages of a weight exceeding 11.34 kg each
- 1905.90.90 Other
Chapter 20 89
- 2001.10.00 Cucumbers and gherkins
- 2001.90.10 Onions
- 2001.90.90 Other
- 2002.10.00 Tomatoes, whole or in pieces
- 2002.90.00 Other
- 2003.10.00 Mushrooms of the genus Agaricus
- 2003.90.10 Truffles
- 2003.90.90 Other
- 2004.10.00 Potatoes
- 2004.90.11 Baby carrots (of a length not exceeding 11 cm)
- 2004.90.12 Brussels sprouts
- 2004.90.20 Asparagus
- 2004.90.30 Broccoli and cauliflowers
- 2004.90.91 Artichokes (globe or Chinese), bamboo shoots, cactus leaves
- 2004.90.99 Other
- 2005.10.00 Homogenized vegetables
- 2005.20.00 Potatoes
- 2005.40.00 Peas (Pisum sativum)
- 2005.51.10 Red bean paste for use in the manufacture of food products
- 2005.51.90 Other
- 2005.59.00 Other
- 2005.60.00 Asparagus
- 2005.70.10 Olives sulphured or in brine but not in glass jars; Ripe ol
- 2005.70.90 Other
- 2005.80.00 Sweet corn (Zea mays var. saccharata)
- 2005.91.00 Bamboo shoots
- 2005.99.11 Baby carrots (of a length not exceeding 11 cm), in cans or g
- 2005.99.19 Other
- 2005.99.20 Artichokes (globe or Chinese), cactus leaves (nopales), card
- 2005.99.90 Other
- 2006.00.10 Fruit; Fruit-peel
- 2006.00.20 Nuts
- 2006.00.90 Other
- 2007.10.00 Homogenized preparations
- 2007.91.00 Citrus fruit
- 2007.99.10 Strawberry jam
- 2007.99.20 Banana purée
- 2007.99.90 Other
- 2008.11.10 Peanut butter
- 2008.11.90 Other
- 2008.19.10 Almonds and pistachio nuts
- 2008.19.90 Other
- 2008.20.00 Pineapples
- 2008.30.00 Citrus fruit
- 2008.40.10 Pulp
- 2008.40.20 Chips
- 2008.40.90 Other
- 2008.50.10 Pulp
- 2008.50.90 Other
- 2008.60.10 Pulp
- 2008.60.90 Other
- 2008.70.10 Pulp
- 2008.70.90 Other
- 2008.80.00 Strawberries
- 2008.91.00 Palm hearts
- 2008.93.00 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); li
- 2008.97.10 Consisting of two or more of akalas, akees, anchovy pears, a
- 2008.97.90 Other
- 2008.99.10 Apple chips
- 2008.99.20 Apples, other than pulp
- 2008.99.30 Akalas, akees, anchovy pears, apple-pears, avocados, bananas
- 2008.99.40 Melons of the genus cucumis melo, cubes, in syrup
- 2008.99.90 Other
- 2009.11.00 Frozen
- 2009.12.00 Not frozen, of a Brix value not exceeding 20
- 2009.19.00 Other
- 2009.21.00 Of a Brix value not exceeding 20
- 2009.29.00 Other
- 2009.31.00 Of a Brix value not exceeding 20
- 2009.39.00 Other
- 2009.41.00 Of a Brix value not exceeding 20
- 2009.49.00 Other
- 2009.50.00 Tomato juice
- 2009.61.10 Grape juice for wine-making
- 2009.61.90 Other
- 2009.69.10 Grape concentrate, of a Brix value not less than 68, for use
- 2009.69.90 Other
- 2009.71.10 Reconstituted
- 2009.71.90 Other
- 2009.79.11 For use in the manufacture of fruit juices, juice beverages
- 2009.79.19 Other
- 2009.79.90 Other
- 2009.81.00 Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice
- 2009.89.10 Of a fruit
- 2009.89.20 Of a vegetable
- 2009.90.10 Of citrus fruit juices, dehydrated
- 2009.90.20 Of orange and grapefruit juices, other than dehydrated
- 2009.90.30 Of other fruit juices, whether or not dehydrated
- 2009.90.40 Of vegetable juices
Chapter 21 44
- 2101.11.10 Instant coffee, not flavoured
- 2101.11.90 Other
- 2101.12.00 Preparations with a basis of extracts, essences or concentra
- 2101.20.00 Extracts, essences and concentrates, of tea or maté, and pre
- 2101.30.00 Roasted chicory and other roasted coffee substitutes, and ex
- 2102.10.00 Active yeasts
- 2102.20.00 Inactive yeasts; other single-cell micro-organisms, dead
- 2102.30.00 Prepared baking powders
- 2103.10.00 Soya sauce
- 2103.20.10 Tomato ketchup
- 2103.20.90 Other
- 2103.30.10 Mustard flour and meal
- 2103.30.20 Prepared mustard
- 2103.90.10 Mayonnaise and salad dressing
- 2103.90.20 Mixed condiments and mixed seasonings
- 2103.90.90 Other
- 2104.10.00 Soups and broths and preparations therefor
- 2104.20.00 Homogenized composite food preparations
- 2105.00.10 Flavoured ice and ice sherbets
- 2105.00.91 Within access commitment
- 2105.00.92 Over access commitment
- 2106.10.00 Protein concentrates and textured protein substances
- 2106.90.10 Cream of coconut syrup for use in the manufacture of beverag
- 2106.90.21 Syrups derived from cane or beet sugar, containing, in the d
- 2106.90.29 Other
- 2106.90.31 Milk, cream or butter substitutes, containing 50% or more by
- 2106.90.32 Milk, cream or butter substitutes, containing 50% or more by
- 2106.90.33 Preparations, containing more than 15% by weight of milk fat
- 2106.90.34 Preparations, containing more than 15% by weight of milk fat
- 2106.90.35 Milk or cream substitutes, containing, in the dry state, ove
- 2106.90.39 Other
- 2106.90.41 Cheese fondue; Popping corn, prepared and packaged for use
- 2106.90.42 Protein hydrolysates
- 2106.90.51 Within access commitment
- 2106.90.52 Over access commitment
- 2106.90.91 Concentrated juice of any single fruit or vegetable, fortifi
- 2106.90.92 Concentrated mixtures of fruit or vegetable juices, fortifie
- 2106.90.93 Containing 50% or more by weight of dairy content, within ac
- 2106.90.94 Containing 50% or more by weight of dairy content, over acce
- 2106.90.95 Other preparations, containing, in the dry state, over 10% b
- 2106.90.96 Compound alcoholic preparations, not based on one or more od
- 2106.90.97 Fruit flavoured powders for use in the manufacture of pharma
- 2106.90.98 Jelly powders, ice cream powders and powders for similar pre
- 2106.90.99 Other
Chapter 22 105
- 2201.10.00 Mineral waters and aerated waters
- 2201.90.00 Other
- 2202.10.00 Waters, including mineral waters and aerated waters, contain
- 2202.91.00 Non-alcoholic beer
- 2202.99.10 Non-alcoholic wine
- 2202.99.21 Of any single fruit or vegetable
- 2202.99.22 Of mixtures of fruits or vegetables
- 2202.99.31 Chocolate milk
- 2202.99.32 Other, containing 50% or more by weight of dairy content, no
- 2202.99.33 Other, containing 50% or more by weight of dairy content, no
- 2202.99.39 Other
- 2202.99.90 Other
- 2203.00.00 Beer made from malt.
- 2204.10.10 Of an alcoholic strength by volume not exceeding 22.9% vol
- 2204.10.90 Other
- 2204.21.10 Wine, of an alcoholic strength by volume not exceeding 13.7%
- 2204.21.21 Of an alcoholic strength by volume not exceeding 14.9% vol
- 2204.21.22 Of an alcoholic strength by volume exceeding 14.9% vol but n
- 2204.21.23 Of an alcoholic strength by volume exceeding 15.9% vol but n
- 2204.21.24 Of an alcoholic strength by volume exceeding 16.9% vol but n
- 2204.21.25 Of an alcoholic strength by volume exceeding 17.9% vol but n
- 2204.21.26 Of an alcoholic strength by volume exceeding 18.9% vol but n
- 2204.21.27 Of an alcoholic strength by volume exceeding 19.9% vol but n
- 2204.21.28 Of an alcoholic strength by volume exceeding 20.9% vol but n
- 2204.21.31 Of an alcoholic strength by volume exceeding 21.9% vol but n
- 2204.21.32 Of an alcoholic strength by volume exceeding 22.9% vol
- 2204.21.41 Of an alcoholic strength by volume not exceeding 22.9% vol
- 2204.21.49 Other
- 2204.22.10 Wine, of an alcoholic strength by volume not exceeding 13.7%
- 2204.22.21 Of an alcoholic strength by volume not exceeding 14.9% vol
- 2204.22.22 Of an alcoholic strength by volume exceeding 14.9% vol but n
- 2204.22.23 Of an alcoholic strength by volume exceeding 15.9% vol but n
- 2204.22.24 Of an alcoholic strength by volume exceeding 16.9% vol but n
- 2204.22.25 Of an alcoholic strength by volume exceeding 17.9% vol but n
- 2204.22.26 Of an alcoholic strength by volume exceeding 18.9% vol but n
- 2204.22.27 Of an alcoholic strength by volume exceeding 19.9% vol but n
- 2204.22.28 Of an alcoholic strength by volume exceeding 20.9% vol but n
- 2204.22.31 Of an alcoholic strength by volume exceeding 21.9% vol but n
- 2204.22.32 Of an alcoholic strength by volume exceeding 22.9% vol
- 2204.22.41 Of an alcoholic strength by volume not exceeding 22.9% vol
- 2204.22.49 Other
- 2204.29.10 Wine, of an alcoholic strength by volume not exceeding 13.7%
- 2204.29.21 Of an alcoholic strength by volume not exceeding 14.9% vol
- 2204.29.22 Of an alcoholic strength by volume exceeding 14.9% vol but n
- 2204.29.23 Of an alcoholic strength by volume exceeding 15.9% vol but n
- 2204.29.24 Of an alcoholic strength by volume exceeding 16.9% vol but n
- 2204.29.25 Of an alcoholic strength by volume exceeding 17.9% vol but n
- 2204.29.26 Of an alcoholic strength by volume exceeding 18.9% vol but n
- 2204.29.27 Of an alcoholic strength by volume exceeding 19.9% vol but n
- 2204.29.28 Of an alcoholic strength by volume exceeding 20.9% vol but n
- 2204.29.31 Of an alcoholic strength by volume exceeding 21.9% vol but n
- 2204.29.32 Of an alcoholic strength by volume exceeding 22.9% vol
- 2204.29.41 Of an alcoholic strength by volume not exceeding 22.9% vol
- 2204.29.49 Other
- 2204.30.10 Of an alcoholic strength by volume not exceeding 22.9% vol
- 2204.30.90 Other
- 2205.10.10 Of an alcoholic strength by volume not exceeding 18.3% vol
- 2205.10.20 Of an alcoholic strength by volume exceeding 18.3% vol but n
- 2205.10.30 Of an alcoholic strength by volume exceeding 22.9% vol
- 2205.90.10 Of an alcoholic strength by volume not exceeding 18.3% vol
- 2205.90.20 Of an alcoholic strength by volume exceeding 18.3% vol but n
- 2205.90.30 Of an alcoholic strength by volume exceeding 22.9% vol
- 2206.00.11 Sparkling, of an alcoholic strength by volume not exceeding
- 2206.00.12 Other sparkling
- 2206.00.18 Other cider, of an alcoholic strength by volume not exceedin
- 2206.00.19 Other
- 2206.00.21 Of an alcoholic strength by volume not exceeding 22.9% vol
- 2206.00.22 Of an alcoholic strength by volume exceeding 22.9% vol
- 2206.00.31 Of an alcoholic strength by volume not exceeding 22.9% vol
- 2206.00.39 Other
- 2206.00.41 Of an alcoholic strength by volume not exceeding 22.9% vol
- 2206.00.49 Other
- 2206.00.50 Sake and other wine, not sparkling, of an alcoholic strength
- 2206.00.61 Of an alcoholic strength by volume not exceeding 14.9% vol
- 2206.00.62 Of an alcoholic strength by volume exceeding 14.9% vol but n
- 2206.00.63 Of an alcoholic strength by volume exceeding 15.9% vol but n
- 2206.00.64 Of an alcoholic strength by volume exceeding 16.9% vol but n
- 2206.00.65 Of an alcoholic strength by volume exceeding 17.9% vol but n
- 2206.00.66 Of an alcoholic strength by volume exceeding 18.9% vol but n
- 2206.00.67 Of an alcoholic strength by volume exceeding 19.9% vol but n
- 2206.00.68 Of an alcoholic strength by volume exceeding 20.9% vol but n
- 2206.00.71 Of an alcoholic strength by volume not exceeding 22.9% vol
- 2206.00.72 Of an alcoholic strength by volume exceeding 22.9% vol
- 2206.00.80 Ginger beer and herbal beer
- 2206.00.91 Mead
- 2206.00.92 Other, of an alcoholic strength by volume not exceeding 22.9
- 2206.00.93 Other, of an alcoholic strength by volume exceeding 22.9% vo
- 2207.10.00 Undenatured ethyl alcohol of an alcoholic strength by volume
- 2208.20.00 Spirits obtained by distilling grape wine or grape marc
- 2208.30.00 Whiskies
- 2208.40.10 Rum
- 2208.40.90 Other
- 2208.50.00 Gin and Geneva
- 2208.60.00 Vodka
- 2208.70.00 Liqueurs and cordials
- 2208.90.10 Tequila
- 2208.90.21 For use as a spirituous or alcoholic beverage or for use in
- 2208.90.29 Other
- 2208.90.30 Angostura bitters
- 2208.90.41 Packaged, of an alcoholic strength by volume not exceeding 7
- 2208.90.49 Other
- 2208.90.92 Fruit brandies
- 2208.90.98 Other, packaged, of an alcoholic strength by volume not exce
- 2208.90.99 Other
- 2209.00.00 Vinegar and substitutes for vinegar obtained from acetic aci
Chapter 23 42
- 2301.10.10 Of whales
- 2301.10.90 Other
- 2301.20.11 For use in the manufacture of complete feeds for fish
- 2301.20.18 Other, not including herring meal or salmon meal, for use in
- 2301.20.19 Other
- 2301.20.90 Other
- 2302.10.00 Of maize (corn)
- 2302.30.10 Within access commitment
- 2302.30.20 Over access commitment
- 2302.40.11 Within access commitment
- 2302.40.12 Over access commitment
- 2302.40.90 Other
- 2302.50.00 Of leguminous plants
- 2303.10.00 Residues of starch manufacture and similar residues
- 2303.20.10 Dried beet-pulp
- 2303.20.90 Other
- 2303.30.00 Brewing or distilling dregs and waste
- 2304.00.00 Oil-cake and other solid residues, whether or not ground or
- 2305.00.00 Oil-cake and other solid residues, whether or not ground or
- 2306.10.00 Of cotton seeds
- 2306.20.00 Of linseed
- 2306.30.00 Of sunflower seeds
- 2306.41.00 Of low erucic acid rape or colza seeds
- 2306.49.00 Other
- 2306.50.00 Of coconut or copra
- 2306.60.00 Of palm nuts or kernels
- 2306.90.00 Other
- 2307.00.00 Wine lees; argol.
- 2308.00.00 Vegetable materials and vegetable waste, vegetable residues
- 2309.10.00 Dog or cat food, put up for retail sale
- 2309.90.10 Feeds containing cereals, excluding baked biscuits, to be em
- 2309.90.20 Other preparations containing eggs
- 2309.90.31 Containing 50% or more by weight in the dry state of non-fat
- 2309.90.32 Containing 50% or more by weight in the dry state of non-fat
- 2309.90.33 Containing more than 10% but less than 50% by weight in the
- 2309.90.34 Containing 10% or less by weight in the dry state of non-fat
- 2309.90.35 Containing 50% or more by weight in the dry state of milk so
- 2309.90.36 Containing more than 10% but less than 50% by weight in the
- 2309.90.37 Fish solubles
- 2309.90.39 Other
- 2309.90.91 Feed grade chlortetracycline, obtained by fermentation and t
- 2309.90.99 Other
Chapter 24 6
Chapter 25 24
- 2501.00.10 Table salt made by an admixture of other ingredients when co
- 2501.00.90 Other
- 2503.00.00 Sulphur of all kinds, other than sublimed sulphur, precipita
- 2504.10.00 In powder or in flakes
- 2504.90.00 Other
- 2505.10.00 Silica sand and quartz sands
- 2505.90.00 Other
- 2507.00.00 Kaolin and other kaolinic clays, whether or not calcined.
- 2508.10.00 Bentonite
- 2508.40.00 Other clays
- 2510.20.00 Ground
- 2512.00.00 Siliceous fossil meals (for example, kieselguhr, tripolite a
- 2516.11.00 Crude or roughly trimmed
- 2516.12.00 Merely cut, by sawing or otherwise, into blocks or slabs of
- 2516.20.00 Sandstone
- 2516.90.00 Other monumental or building stone
- 2517.10.00 Pebbles, gravel, broken or crushed stone, of a kind commonly
- 2517.49.00 Other
- 2519.10.00 Natural magnesium carbonate (magnesite)
- 2521.00.00 Limestone flux; limestone and other calcareous stone, of a k
- 2526.20.00 Crushed or powdered
- 2530.10.00 Vermiculite, perlite and chlorites, unexpanded
- 2530.20.00 Kieserite, epsomite (natural magnesium sulphates)
- 2530.90.00 Other
Chapter 27 2
Chapter 28 69
- 2801.10.00 Chlorine
- 2803.00.00 Carbon (carbon blacks and other forms of carbon not elsewher
- 2804.30.00 Nitrogen
- 2806.10.00 Hydrogen chloride (hydrochloric acid)
- 2807.00.00 Sulphuric acid; oleum.
- 2808.00.00 Nitric acid; sulphonitric acids.
- 2809.20.00 Phosphoric acid and polyphosphoric acids
- 2811.21.00 Carbon dioxide
- 2812.12.00 Phosphorus oxychloride
- 2814.10.00 Anhydrous ammonia
- 2815.11.00 Solid
- 2815.12.00 In aqueous solution (soda lye or liquid soda)
- 2815.20.00 Potassium hydroxide (caustic potash)
- 2816.10.00 Hydroxide and peroxide of magnesium
- 2817.00.00 Zinc oxide; zinc peroxide.
- 2818.30.00 Aluminum hydroxide
- 2820.90.00 Other
- 2821.10.00 Iron oxides and hydroxides
- 2823.00.00 Titanium oxides.
- 2825.50.00 Copper oxides and hydroxides
- 2825.90.00 Other
- 2827.10.00 Ammonium chloride
- 2827.20.00 Calcium chloride
- 2827.31.00 Of magnesium
- 2827.32.00 Of aluminum
- 2827.35.00 Of nickel
- 2827.39.00 Other
- 2827.41.00 Of copper
- 2827.49.00 Other
- 2827.51.00 Bromides of sodium or of potassium
- 2827.59.00 Other
- 2827.60.00 Iodides and iodide oxides
- 2828.90.00 Other
- 2829.90.00 Other
- 2831.10.00 Of sodium
- 2832.10.00 Sodium sulphites
- 2832.20.00 Other sulphites
- 2832.30.00 Thiosulphates
- 2833.11.00 Disodium sulphate
- 2833.19.00 Other
- 2833.21.00 Of magnesium
- 2833.22.00 Of aluminum
- 2833.25.00 Of copper
- 2833.29.00 Other
- 2833.30.00 Alums
- 2833.40.00 Peroxosulphates (persulphates)
- 2834.10.00 Nitrites
- 2834.21.00 Of potassium
- 2835.10.00 Phosphinates (hypophosphites) and phosphonates (phosphites)
- 2835.22.00 Of mono- or disodium
- 2835.24.00 Of potassium
- 2835.25.00 Calcium hydrogenorthophosphate ("dicalcium phosphate")
- 2835.26.00 Other phosphates of calcium
- 2835.29.00 Other
- 2835.31.00 Sodium triphosphate (sodium tripolyphosphate)
- 2835.39.00 Other
- 2836.30.00 Sodium hydrogencarbonate (sodium bicarbonate)
- 2836.40.00 Potassium carbonates
- 2836.50.00 Calcium carbonate
- 2836.99.00 Other
- 2837.20.00 Complex cyanides
- 2839.19.00 Other
- 2839.90.00 Other
- 2841.61.00 Potassium permanganate
- 2841.70.00 Molybdates
- 2842.10.00 Double or complex silicates, including aluminosilicates whet
- 2842.90.00 Other
- 2847.00.00 Hydrogen peroxide, whether or not solidified with urea.
- 2853.90.00 Other
Chapter 29 115
- 2901.10.00 Saturated
- 2902.19.00 Other
- 2903.12.00 Dichloromethane (methylene chloride)
- 2904.20.00 Derivatives containing only nitro or only nitroso groups
- 2905.11.00 Methanol (methyl alcohol)
- 2905.12.00 Propan-1-ol (propyl alcohol) and propan-2-ol (isopropyl alco
- 2905.13.00 Butan-1-ol (n-butyl alcohol)
- 2905.14.00 Other butanols
- 2905.17.00 Dodecan-1-ol (lauryl alcohol), hexadecan-1-ol (cetyl alcohol
- 2905.22.00 Acyclic terpene alcohols
- 2905.32.00 Propylene glycol (propane-1,2-diol)
- 2905.39.00 Other
- 2905.43.00 Mannitol
- 2905.44.00 D-glucitol (sorbitol)
- 2905.45.00 Glycerol
- 2905.49.00 Other
- 2906.11.00 Menthol
- 2906.19.00 Other
- 2906.21.00 Benzyl alcohol
- 2906.29.00 Other
- 2907.19.00 Other
- 2907.21.00 Resorcinol and its salts
- 2907.23.00 4,4'-Isopropylidenediphenol (bisphenol A, diphenylolpropane)
- 2907.29.00 Other
- 2909.11.00 Diethyl ether
- 2909.49.00 Other
- 2909.50.00 Ether-phenols, ether-alcohol-phenols and their halogenated,
- 2910.10.00 Oxirane (ethylene oxide)
- 2910.20.00 Methyloxirane (propylene oxide)
- 2910.30.00 1-Chloro-2,3-epoxypropane (epichlorohydrin)
- 2910.90.00 Other
- 2912.11.00 Methanal (formaldehyde)
- 2912.12.00 Ethanal (acetaldehyde)
- 2912.19.00 Other
- 2912.21.00 Benzaldehyde
- 2912.29.00 Other
- 2912.41.00 Vanillin (4-hydroxy-3-methoxybenzaldehyde)
- 2912.42.00 Ethylvanillin (3-ethoxy-4-hydroxybenzaldehyde)
- 2912.49.00 Other
- 2914.11.00 Acetone
- 2914.12.00 Butanone (methyl ethyl ketone)
- 2914.13.00 4-Methylpentan-2-one (methyl isobutyl ketone)
- 2914.19.00 Other
- 2914.23.00 Ionones and methylionones
- 2914.29.00 Other
- 2914.39.00 Other
- 2914.40.00 Ketone-alcohols and ketone-aldehydes
- 2914.50.00 Ketone-phenols and ketones with other oxygen function
- 2914.69.00 Other
- 2915.11.00 Formic acid
- 2915.12.00 Salts of formic acid
- 2915.13.00 Esters of formic acid
- 2915.21.00 Acetic acid
- 2915.24.00 Acetic anhydride
- 2915.29.00 Other
- 2915.31.00 Ethyl acetate
- 2915.33.00 n-Butyl acetate
- 2915.39.00 Other
- 2915.50.00 Propionic acid, its salts and esters
- 2915.60.00 Butanoic acids, pentanoic acids, their salts and esters
- 2915.70.00 Palmitic acid, stearic acid, their salts and esters
- 2916.12.00 Esters of acrylic acid
- 2916.15.00 Oleic, linoleic or linolenic acids, their salts and esters
- 2916.19.00 Other
- 2916.31.00 Benzoic acid, its salts and esters
- 2916.32.00 Benzoyl peroxide and benzoyl chloride
- 2916.34.00 Phenylacetic acid and its salts
- 2916.39.00 Other
- 2917.12.00 Adipic acid, its salts and esters
- 2917.13.00 Azelaic acid, sebacic acid, their salts and esters
- 2917.19.00 Other
- 2917.39.00 Other
- 2918.11.00 Lactic acid, its salts and esters
- 2918.12.00 Tartaric acid
- 2918.13.00 Salts and esters of tartaric acid
- 2918.14.00 Citric acid
- 2918.15.00 Salts and esters of citric acid
- 2918.16.00 Gluconic acid, its salts and esters
- 2918.19.00 Other
- 2918.23.00 Other esters of salicylic acid and their salts
- 2918.29.00 Other
- 2918.30.00 Carboxylic acids with aldehyde or ketone function but withou
- 2919.90.00 Other
- 2920.90.00 Other
- 2921.11.00 Methylamine, di- or trimethylamine and their salts
- 2921.43.00 Toluidines and their derivatives; salts thereof
- 2921.45.00 1-Naphthylamine (alpha-naphthylamine), 2-naphthylamine (beta
- 2922.41.00 Lysine and its esters; salts thereof
- 2922.42.00 Glutamic acid and its salts
- 2922.49.00 Other
- 2923.10.00 Choline and its salts
- 2923.20.00 Lecithins and other phosphoaminolipids
- 2925.11.00 Saccharin and its salts
- 2925.12.00 Glutethimide (INN)
- 2925.21.00 Chlordimeform (ISO)
- 2925.29.00 Other
- 2932.20.00 Lactones
- 2932.99.00 Other
- 2933.49.00 Other
- 2933.71.00 6-Hexanelactam (epsilon-caprolactam)
- 2933.99.00 Other
- 2934.99.00 Other
- 2936.21.00 Vitamins A and their derivatives
- 2936.22.00 Vitamin B1 and its derivatives
- 2936.23.00 Vitamin B2 and its derivatives
- 2936.24.00 D- or DL-Pantothenic acid (Vitamin B5) and its derivatives
- 2936.25.00 Vitamin B6 and its derivatives
- 2936.26.00 Vitamin B12 and its derivatives
- 2936.27.00 Vitamin C and its derivatives
- 2936.28.00 Vitamin E and its derivatives
- 2936.29.00 Other vitamins and their derivatives
- 2936.90.00 Other, including natural concentrates
- 2937.90.00 Other
- 2939.30.00 Caffeine and its salts
- 2940.00.00 Sugars, chemically pure, other than sucrose, lactose, maltos
Chapter 30 12
- 3001.20.00 Extracts of glands or other organs or of their secretions
- 3001.90.00 Other
- 3002.12.00 Antisera and other blood fractions
- 3002.13.00 Immunological products, unmixed, not put up in measured dose
- 3002.14.00 Immunological products, mixed, not put up in measured doses
- 3002.15.00 Immunological products, put up in measured doses or in forms
- 3002.42.00 Vaccines for veterinary medicine
- 3002.49.00 Other
- 3002.51.00 Cell therapy products
- 3002.59.00 Other
- 3002.90.00 Other
- 3004.90.00 Other
Chapter 31 24
- 3101.00.00 Animal or vegetable fertilizers, whether or not mixed togeth
- 3102.10.00 Urea, whether or not in aqueous solution
- 3102.21.00 Ammonium sulphate
- 3102.29.00 Other
- 3102.30.00 Ammonium nitrate, whether or not in aqueous solution
- 3102.40.00 Mixtures of ammonium nitrate with calcium carbonate or other
- 3102.50.00 Sodium nitrate
- 3102.60.00 Double salts and mixtures of calcium nitrate and ammonium ni
- 3102.80.00 Mixtures of urea and ammonium nitrate in aqueous or ammoniac
- 3102.90.00 Other, including mixtures not specified in the foregoing sub
- 3103.11.00 Containing by weight 35% or more of diphosphorus pentaoxide
- 3103.19.00 Other
- 3103.90.00 Other
- 3104.20.00 Potassium chloride
- 3104.30.00 Potassium sulphate
- 3104.90.00 Other
- 3105.10.00 Goods of this Chapter in tablets or similar forms or in pack
- 3105.20.00 Mineral or chemical fertilizers containing the three fertili
- 3105.30.00 Diammonium hydrogenorthophosphate (diammonium phosphate)
- 3105.40.00 Ammonium dihydrogenorthophosphate (monoammonium phosphate) a
- 3105.51.00 Containing nitrates and phosphates
- 3105.59.00 Other
- 3105.60.00 Mineral or chemical fertilizers containing the two fertilizi
- 3105.90.00 Other
Chapter 32 11
- 3203.00.00 Colouring matter of vegetable or animal origin (including dy
- 3204.17.00 Pigments and preparations based thereon
- 3204.18.00 Carotenoid colouring matters and preparations based thereon
- 3204.19.00 Other, including mixtures of colouring matter of two or more
- 3205.00.00 Colour lakes; preparations as specified in Note 3 to this Ch
- 3206.19.00 Other
- 3206.20.00 Pigments and preparations based on chromium compounds
- 3206.41.00 Ultramarine and preparations based thereon
- 3206.42.00 Lithopone and other pigments and preparations based on zinc
- 3206.49.00 Other
- 3206.50.00 Inorganic products of a kind used as luminophores
Chapter 33 11
Chapter 35 20
- 3501.10.00 Casein
- 3501.90.00 Other
- 3502.11.10 Within access commitment
- 3502.11.20 Over access commitment
- 3502.19.10 Within access commitment
- 3502.19.20 Over access commitment
- 3502.20.00 Milk albumin, including concentrates of two or more whey pro
- 3502.90.00 Other
- 3503.00.00 Gelatin (including gelatin in rectangular (including square)
- 3504.00.11 Within access commitment
- 3504.00.12 Over access commitment
- 3504.00.90 Other
- 3505.10.11 Cationic potato starch for use in the manufacture of paper o
- 3505.10.19 Other
- 3505.10.20 Pregelatinized starch; Soluble starch (amylogen)
- 3505.10.90 Other
- 3505.20.10 Blend of potato starch and synthetic polymer for use in the
- 3505.20.90 Other
- 3507.10.00 Rennet and concentrates thereof
- 3507.90.00 Other
Chapter 38 18
- 3802.90.00 Other
- 3804.00.00 Residual lyes from the manufacture of wood pulp, whether or
- 3808.91.10 In packages of a gross weight not exceeding 1.36 kg each
- 3808.91.20 In bulk or in packages of a gross weight exceeding 1.36 kg e
- 3808.92.10 In packages of a gross weight not exceeding 1.36 kg each
- 3808.92.20 In bulk or in packages of a gross weight exceeding 1.36 kg e
- 3808.93.10 In packages of a gross weight not exceeding 1.36 kg each
- 3808.93.20 In bulk or in packages of a gross weight exceeding 1.36 kg e
- 3808.99.10 In packages of a gross weight not exceeding 1.36 kg each
- 3808.99.20 In bulk or in packages of a gross weight exceeding 1.36 kg e
- 3821.00.00 Prepared culture media for the development or maintenance of
- 3823.11.00 Stearic acid
- 3823.12.00 Oleic acid
- 3823.13.00 Tall oil fatty acids
- 3824.60.00 Sorbitol other than that of subheading 2905.44
- 3824.99.00 Other
- 3825.10.00 Municipal waste
- 3825.20.00 Sewage sludge
Chapter 39 9
Chapter 40 9
- 4012.11.00 Of a kind used on motor cars (including station wagons and r
- 4012.12.00 Of a kind used on buses or lorries
- 4012.13.00 Of a kind used on aircraft
- 4012.19.00 Other
- 4012.20.10 Of a size of 3600 X 51 or 4000 X 57
- 4012.20.20 Of a kind used on vehicles, including tractors, for the on-h
- 4012.20.90 Other
- 4012.90.10 Rimtape (tire flaps) for use in the manufacture of bicycles
- 4012.90.90 Other
Chapter 41 21
- 4101.20.00 Whole hides and skins, unsplit, of a weight per skin not exc
- 4101.50.00 Whole hides and skins, of a weight exceeding 16 kg
- 4101.90.00 Other, including butts, bends and bellies
- 4102.10.00 With wool on
- 4102.21.00 Pickled
- 4102.29.00 Other
- 4103.30.00 Of swine
- 4103.90.00 Other
- 4104.11.00 Full grains, unsplit; grain splits
- 4104.19.00 Other
- 4104.41.00 Full grains, unsplit; grain splits
- 4104.49.00 Other
- 4105.10.00 In the wet state (including wet-blue)
- 4105.30.00 In the dry state (crust)
- 4106.21.00 In the wet state (including wet-blue)
- 4106.22.00 In the dry state (crust)
- 4106.31.00 In the wet state (including wet-blue)
- 4106.32.00 In the dry state (crust)
- 4106.40.00 Of reptiles
- 4106.91.00 In the wet state (including wet-blue)
- 4106.92.00 In the dry state (crust)
Chapter 42 3
Chapter 43 5
- 4301.10.00 Of mink, whole, with or without head, tail or paws
- 4301.30.00 Of lamb, the following: Astrakhan, Broadtail, Caracul, Persi
- 4301.60.00 Of fox, whole, with or without head, tail or paws
- 4301.80.00 Other furskins, whole, with or without head, tail or paws
- 4301.90.00 Heads, tails, paws and other pieces or cuttings, suitable fo
Chapter 44 136
- 4401.11.00 Coniferous
- 4401.12.00 Non-coniferous
- 4401.21.00 Coniferous
- 4401.22.00 Non-coniferous
- 4401.31.00 Wood pellets
- 4401.32.00 Wood briquettes
- 4401.39.00 Other
- 4401.41.00 Sawdust
- 4401.49.00 Other
- 4402.10.10 Wood charcoal (not including shell or nut charcoal), contain
- 4402.10.90 Other
- 4402.20.10 Charcoal of coconut shell for use in the manufacture of acti
- 4402.20.90 Other
- 4402.90.10 Wood charcoal (not including shell or nut charcoal), contain
- 4402.90.90 Other
- 4403.11.00 Coniferous
- 4403.12.00 Non-coniferous
- 4403.21.00 Of pine (Pinus spp.), of which the smallest cross-sectional
- 4403.22.00 Of pine (Pinus spp.), other
- 4403.23.00 Of fir (Abies spp.) and spruce (Picea spp.), of which the sm
- 4403.24.00 Of fir (Abies spp.) and spruce (Picea spp.), other
- 4403.25.00 Other, of which the smallest cross-sectional dimension is 15
- 4403.26.00 Other
- 4403.41.00 Dark Red Meranti, Light Red Meranti and Meranti Bakau
- 4403.42.00 Teak
- 4403.49.00 Other
- 4403.91.00 Of oak (Quercus spp.)
- 4403.93.00 Of beech (Fagus spp.), of which the smallest cross-sectional
- 4403.94.00 Of beech (Fagus spp.), other
- 4403.95.00 Of birch (Betula spp.), of which the smallest cross-sectiona
- 4403.96.00 Of birch (Betula spp.), other
- 4403.97.00 Of poplar and aspen (Populus spp.)
- 4403.98.00 Of eucalyptus (Eucalyptus spp.)
- 4403.99.00 Other
- 4404.10.00 Coniferous
- 4404.20.00 Non-coniferous
- 4406.11.00 Coniferous
- 4406.12.00 Non-coniferous
- 4406.91.00 Coniferous
- 4406.92.00 Non-coniferous
- 4407.11.00 Of pine (Pinus spp.)
- 4407.12.00 Of fir (Abies spp.) and spruce (Picea spp.)
- 4407.13.00 Of S-P-F (spruce (Picea spp.), pine (Pinus spp.) and fir (Ab
- 4407.14.00 Of Hem-fir (Western hemlock (Tsuga heterophylla) and fir (Ab
- 4407.19.00 Other
- 4407.21.00 Mahogany (Swietenia spp.)
- 4407.22.00 Virola, Imbuia and Balsa
- 4407.23.00 Teak
- 4407.25.00 Dark Red Meranti, Light Red Meranti and Meranti Bakau
- 4407.26.00 White Lauan, White Meranti, White Seraya, Yellow Meranti and
- 4407.27.00 Sapelli
- 4407.28.00 Iroko
- 4407.29.00 Other
- 4407.91.00 Of oak (Quercus spp.)
- 4407.92.00 Of beech (Fagus spp.)
- 4407.93.00 Of maple (Acer spp.)
- 4407.94.00 Of cherry (Prunus spp.)
- 4407.95.00 Of ash (Fraxinus spp.)
- 4407.96.00 Of birch (Betula spp.)
- 4407.97.00 Of poplar and aspen (Populus spp.)
- 4407.99.00 Other
- 4408.10.00 Coniferous
- 4408.31.00 Dark Red Meranti, Light Red Meranti and Meranti Bakau
- 4408.39.00 Other
- 4408.90.00 Other
- 4409.10.00 Coniferous
- 4409.21.00 Of bamboo
- 4409.22.00 Of tropical wood
- 4409.29.10 Flooring of oak (Quercus spp.)
- 4409.29.90 Other
- 4410.11.00 Particle board
- 4410.12.00 Oriented strand board (OSB)
- 4410.19.00 Other
- 4410.90.00 Other
- 4411.12.00 Of a thickness not exceeding 5 mm
- 4411.13.00 Of a thickness exceeding 5 mm but not exceeding 9 mm
- 4411.14.00 Of a thickness exceeding 9 mm
- 4411.92.10 Not mechanically worked or surface covered; Resin impregnat
- 4411.92.90 Other
- 4411.93.00 Of a density exceeding 0.5 g/cm³ but not exceeding 0.8 g/cm³
- 4411.94.00 Of a density not exceeding 0.5 g/cm³
- 4412.10.00 Of bamboo
- 4412.31.00 With at least one outer ply of tropical wood
- 4412.33.00 Other, with at least one outer ply of non-coniferous wood of
- 4412.34.00 Other, with at least one outer ply of non-coniferous wood no
- 4412.39.00 Other, with both outer plies of coniferous wood
- 4412.41.00 With at least one outer ply of tropical wood
- 4412.42.00 Other, with at least one outer ply of non-coniferous wood
- 4412.49.00 Other, with both outer plies of coniferous wood
- 4412.51.00 With at least one outer ply of tropical wood
- 4412.52.00 Other, with at least one outer ply of non-coniferous wood
- 4412.59.00 Other, with both outer plies of coniferous wood
- 4412.91.00 With at least one outer ply of tropical wood
- 4412.92.00 Other, with at least one outer ply of non-coniferous wood
- 4412.99.00 Other, with both outer plies of coniferous wood
- 4415.10.10 Reusable containers, specially designed to be employed in th
- 4415.10.80 Other cases, boxes and crates
- 4415.10.90 Other
- 4415.20.00 Pallets, box pallets and other load boards; pallet collars
- 4418.11.10 Window frames
- 4418.11.90 Other
- 4418.19.10 Window frames
- 4418.19.90 Other
- 4418.21.00 Of tropical wood
- 4418.29.00 Other
- 4418.30.00 Posts and beams other than products of subheadings 4418.81 t
- 4418.40.00 Shuttering for concrete constructional work
- 4418.50.00 Shingles and shakes
- 4418.73.00 Of bamboo or with at least the top layer (wear layer) of bam
- 4418.74.00 Other, for mosaic floors
- 4418.75.00 Other, multilayer
- 4418.79.00 Other
- 4418.81.00 Glue-laminated timber (glulam)
- 4418.82.00 Cross-laminated timber (CLT or X-lam)
- 4418.83.00 I beams
- 4418.89.00 Other
- 4418.91.00 Of bamboo
- 4418.92.00 Cellular wood panels
- 4418.99.00 Other
- 4419.11.00 Bread boards, chopping boards and similar boards
- 4419.12.00 Chopsticks
- 4419.19.00 Other
- 4419.20.00 Of tropical wood
- 4419.90.00 Other
- 4420.11.00 Of tropical wood
- 4420.19.00 Other
- 4420.90.00 Other
- 4421.10.00 Clothes hangers
- 4421.20.00 Coffins
- 4421.91.10 Cross arms, drilled; Die models, to be employed as blueprin
- 4421.91.20 Blinds; Labels; Signs, letters and numerals; Window sh
- 4421.91.90 Other
- 4421.99.10 Cross arms, drilled; Die models, to be employed as blueprin
- 4421.99.20 Blinds; Labels; Signs, letters and numerals; Window sh
- 4421.99.30 Joiners' benches and trestles
- 4421.99.90 Other
Chapter 45 7
Chapter 46 8
Chapter 47 2
Chapter 51 18
- 5101.11.00 Shorn wool
- 5101.19.00 Other
- 5101.21.00 Shorn wool
- 5101.29.00 Other
- 5101.30.00 Carbonized
- 5102.11.00 Of Kashmir (cashmere) goats
- 5102.19.00 Other
- 5102.20.00 Coarse animal hair
- 5103.10.00 Noils of wool or of fine animal hair
- 5103.20.00 Other waste of wool or of fine animal hair
- 5103.30.00 Waste of coarse animal hair
- 5104.00.00 Garnetted stock of wool or of fine or coarse animal hair.
- 5105.10.00 Carded wool
- 5105.21.00 Combed wool in fragments
- 5105.29.00 Other
- 5105.31.00 Of Kashmir (cashmere) goats
- 5105.39.00 Other
- 5105.40.00 Coarse animal hair, carded or combed
Chapter 53 23
- 5301.10.00 Flax, raw or retted
- 5301.21.00 Broken or scutched
- 5301.29.00 Other
- 5301.30.00 Flax tow and waste
- 5302.10.00 True hemp, raw or retted
- 5302.90.00 Other
- 5303.10.00 Jute and other textile bast fibres, raw or retted
- 5303.90.00 Other
- 5305.00.00 Coconut, abaca (Manila hemp or Musa textilis Nee), ramie and
- 5306.10.00 Single
- 5306.20.00 Multiple (folded) or cabled
- 5307.10.00 Single
- 5307.20.00 Multiple (folded) or cabled
- 5308.10.00 Coir yarn
- 5308.20.00 True hemp yarn
- 5308.90.00 Other
- 5309.11.00 Unbleached or bleached
- 5309.19.00 Other
- 5309.21.00 Unbleached or bleached
- 5309.29.00 Other
- 5310.10.00 Unbleached
- 5310.90.00 Other
- 5311.00.00 Woven fabrics of other vegetable textile fibres; woven fabri
Chapter 63 6
Chapter 67 5
Chapter 68 3
Chapter 73 1
Chapter 84 3
Chapter 89 31
- 8901.10.10 Of dimensions exceeding a length of 294.13 m and a beam of 3
- 8901.10.90 Other
- 8901.20.10 Of dimensions exceeding a length of 294.13 m and a beam of 3
- 8901.20.90 Other
- 8901.30.00 Refrigerated vessels, other than those of subheading 8901.20
- 8901.90.10 Open vessels
- 8901.90.91 Of dimensions exceeding a length of 294.13 m and a beam of 3
- 8901.90.99 Other
- 8902.00.10 Of a registered length not exceeding 30.5 m
- 8902.00.20 Of a registered length exceeding 30.5 m
- 8903.11.00 Fitted or designed to be fitted with a motor, unladen (net)
- 8903.12.00 Not designed for use with a motor and unladen (net) weight n
- 8903.19.00 Other
- 8903.21.00 Of a length not exceeding 7.5 m
- 8903.22.00 Of a length exceeding 7.5 m but not exceeding 24 m
- 8903.23.00 Of a length exceeding 24 m
- 8903.31.00 Of a length not exceeding 7.5 m
- 8903.32.00 Of a length exceeding 7.5 m but not exceeding 24 m
- 8903.33.00 Of a length exceeding 24 m
- 8903.93.10 Racing shells
- 8903.93.90 Other
- 8903.99.10 Racing shells
- 8903.99.90 Other
- 8904.00.00 Tugs and pusher craft.
- 8906.10.00 Warships
- 8906.90.11 Lifeboats imported by societies dedicated to the saving of l
- 8906.90.19 Other
- 8906.90.91 Of dimensions exceeding a length of 294.13 m and a beam of 3
- 8906.90.99 Other
- 8908.00.10 Stripped of salvageable articles or equipment
- 8908.00.90 Other
Chapter 94 29
- 9401.31.10 For domestic purposes
- 9401.31.90 Other
- 9401.41.00 Of wood
- 9401.52.10 Unfinished and unassembled, for use in the manufacture of fu
- 9401.52.90 Other
- 9401.53.10 Unfinished and unassembled, for use in the manufacture of fu
- 9401.53.90 Other
- 9401.59.10 Unfinished and unassembled, for use in the manufacture of fu
- 9401.59.90 Other
- 9401.61.10 For domestic purposes
- 9401.61.90 Other
- 9401.91.00 Of wood
- 9403.30.00 Wooden furniture of a kind used in offices
- 9403.40.00 Wooden furniture of a kind used in the kitchen
- 9403.50.00 Wooden furniture of a kind used in the bedroom
- 9403.60.10 For domestic purposes
- 9403.60.90 Other
- 9403.82.11 Unfinished and unassembled, for use in the manufacture of fu
- 9403.82.19 Other
- 9403.82.90 Other
- 9403.83.11 Unfinished and unassembled, for use in the manufacture of fu
- 9403.83.19 Other
- 9403.83.90 Other
- 9403.89.11 Unfinished and unassembled, for use in the manufacture of fu
- 9403.89.19 Other
- 9403.89.90 Other
- 9403.91.00 Of wood
- 9406.10.10 Silos for storing ensilage
- 9406.10.90 Other