HS 2102.30.00

Prepared baking powders

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. › Prepared baking powders

Total duty from China

0%

  • MFN 0%
  • GST 5% (recoverable)

Example: value CAD 10,000 → duty $0 → GST 5% $500 (recoverable) → total $10,500

Data updated: 2026-10-12

Landed cost estimate

Freight, SIMA duty
Total$10,500

3 major Canadian importers bring HS 2102.30 in from China

Per the 2023 Canadian Importers Database (CIMD), by 6-digit HS and country of origin

  • BLENDTCambridge, Ontario
  • BAKEMARichmond, British Columbia
  • BRIGHTRichmond, British Columbia

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Compliance checks

Permits and OGD requirements1 OGD requirement(s)1 program(s) may require data or permits at entry

Canadian Food Inspection Agency

  • ConditionalAll Programs
Food imports: check CFIA AIRS first

Most food importers need a Safe Food for Canadians (SFCR) licence. Product-, origin- and end-use-specific conditions are listed in AIRS, searchable by HS code. Labels must be bilingual (English and French).

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Levels summarize each program; the department’s own requirements prevail.

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